Babycorn bhaji

baby corn bhaji 

It is a yummy healthy snack with tasty chutney.

Ingredients

For batter

Cornstarch                                ¾ cup

Refined flour                              2 tbsp

Curry leaves                              8 – 12 nos

Chopped ginger                         1 tbsp

Turmeric                                   1 tsp

Red chilli powder                       1 tsp

Salt                                          to taste

Orange juice                              ½ cup

For marinating

Sliced baby corn                       1 cup

Turmeric powder                        1 tsp

Salt                                          to taste

Lemon juice                              1 tsp

Oil                                            for frying

For chutney

Tomatoes                                 3 nos

Onion                                       1 no

Oil                                           1 tbsp

Chopped garlic                          2 tbsp

Chopped ginger                         2 tsp

Chopped curry leaves                2 tsp

Salt                                          to taste

Red chilli powder                      1 tsp

Orange juice                            1 cup

For garnish

Prepared papad bowl                as required

Lettuce leaves                          as required

Spring onion stalk                    as required

Method

Papad bowl

After roast papad immediately put in bowl. It will take the bowl shape.

For batter

Take a mixing bowl, add cornstarch, refined flower, chipped ginger, chopped curry leaves, turmeric, red chilli powder and mix well. 

all ingredients for batter 

Now add salt, orange juice, water and make a thick batter.Then keep aside.

prepared batter 

For marinating

Take a mixing bowl, add sliced baby corn, turmeric powder, salt, lemon juice and mix well. Then keep aside.

marinate baby corn

For chutney

Heat oil in a pan, add chopped onion, garlic, ginger, chopped curry leaves and stir well.

add chopped curry leave with others 

Add chopped tomatoes, salt, red chilli powder and stir well.

add tomatoes 

Now add orange juice, cook until it gets soft.

add orange juice

Then grind this chutney.

For frying

Mix the prepared batter in marinated baby corns then deep fry in hot oil until golden brown.

deep fry the baby corns

Remove on a tissue paper.

fried baby corn

Now add prepared chutney in a bowl.

Add the fried baby corn on papad bowl with lettuce leave and spring onion.

arrange baby corn bhaji

Achaari Arvi Paratha

achaari arvi paratha 

It is a tasty paratha with cooked taro root filling.

Ingredients

For filling

Boiled taro roots                       1 cup

Chopped onion                         1 tbsp

Chopped green chillies              1 tsp

Chopped coriander                    2 tsp

Red chilli powder                       ½ tsp

Salt                                          to taste

Raw mango powder                   ½ tsp

Pickle                                       1 tbsp

For dough

Wheat flour                               300 gm

Roasted cumin powder              ½ tsp

Raw mango powder                   ½ tsp

Salt                                          to taste

Butter                                       1 tsp

Oil                                            1 tsp

For serving

Curd                                         ½ cup

Pickle                                       1 tsp

Spring onion                              1 no

Lemon                                      ½ piece

Tomato                                     1 wedge

Method

First chop the taro roots in small pieces.

Heat oil in a non-stick pan, add chopped onion and sauté.

Add pickle paste and mix well.

add pickle paste 

Now add taro roots, salt and cook on low flame.

add chop taro roots

Then add chopped coriander leaves and mix well.

add chopped coriander

Now smash it nicely and keep aside.

smash the mixture 

For dough

Take a mixing bowl, add wheat flour, roasted cumin powder, butter, mango powder, salt, oil and mix well.

Then add required water and make dough.

Now make smalls balls out of the dough and fill with taro root filling.

Then roll it like a paratha.

roll out like paratha 

Melt butter in a pan and cook paratha from both sides then remove.

paratha

Cut one spring onion and roast it on the same pan with lemon juice.

roast spring onion

Now cut the paratha and serve hot with spring onion, curd and pickle.

cut paratha and place on plate 

Date kachori

date kachori

It is a delicious kachori stuffed with healthy dates.

Ingredients

For dough

Refined flour                             250 gm

Gram flour                                2 tbsp

Ghee                                        2 tbsp

Chopped dates                         ½ cup

Powdered sugar                        1 tbsp

Cardamom powder                    ½ tsp

Method

To make dough

Take a mixing bowl, add gram flour, refined flour and ghee then rub and mix properly.

Now add some sugar powder, water and make dough and keep it for 10 minutes.

prepare dough

Heat oil in a pan.

Make small balls out of this dough and keep aside.

To make filling

In a mixing bowl add chopped dates, some powdered sugar and cardamom powder and mix well until it becomes soft.

date filling

Now fill this date fillings in the dough balls then roll out with some sugar powder.

stuffing the kachori

Then fry them in hot oil until golden brown.

fry kachori 

Serve it with cranberry sheera.

date kachori 

Cranberry sheera

cranberry sheera 

It is traditional sooji halwa cooked in cranberry juice.

 Ingredients

Semolina                                  ½ cup

Sugar                                       ½ cup

Cranberry juice                          200 ml

Ghee                                        3 tbsp

Cloves                                      3 nos

Black currants   chopped           2 tsp

Rose petals                              4 – 5 nos

Method

To make syrup

In a pan pour the cranberry juice, a little sugar and let it cook in low flame.

cranberry juice with sugar

In another pan heat ghee the add cloves.

Now add semolina, stir and roast it.

add semolina in ghee with long

Chop some black currants and put into syrup.

add chopped black currents

Once semolina is roasted add syrup slowly and continue in stirring.

stir the semolina

Now add some cranberry juice, stir and cover it for 2 – 3 minutes.

add cranberry juice

Open cover, if it is not cooked then again adds some juice and cook.

When sheera becomes thick remove it in a bowl.

ready cranberry sheera 

Decorate with rose petals and black currants.

decorate sheera with rose petals

Pineapple delight

pineapple delight

It is a light delightful dessert for pineapple lovers.

Ingredients

Pineapple slices                        5 – 6

Bitted fresh cream                     5 tbsp

Bread slice                               3 – 4

Maple syrup                              2 tbsp

Honey                                      2 tbsp

Strawberry                                2

Method

First cut pineapple and bread in round slices.

Deep fry the bread slices until brown then remove and keep on tissue paper.

deep fry the bread slices

Now place one pineapple slice on serving plate and put cream on it.

put cream on pineapple

Then place fried bread on it and put cream on it

put fried bread

Put another pineapple slice on it and put cream.

put pineapple then cream

Make 2 – 3 layers like this.

make 3 - 4 layers

Now put maple syrup and honey on top.

put syrups

Then put cream on top.

put cream on top

Place strawberry on it.

place strawberry on top of pineapple delight 

Masala koki

masala koki

Masala Koki is one of the spicy and flavored traditional Sindhi style recipes, here the koki is stuffed with paneer and dry fruits.

Ingredients

For dough

Gram flour                                 2 small bowl

Wheat flour                               1 small bowl

Finely chopped onion                 2 tsp

Finely chopped chilli                  2

Garlic paste                              1 tsp

Finely chopped coriander           2 tsp

Salt                                          to taste

For filling

Grated paneer                           2 tbsp

Grated  cheese                         1 tsp

Raisins                                     1 tsp

Chopped peanut                        1 tsp

Chopped cashew nut                 1 tsp

Method

For dough

Take a mixing bowl, add gram flour, wheat flour and oil then mix well,

add oil in flour and mix

Add chopped onion, chopped green chilli, chopped coriander and salt then mix well.

mix flour with other ingredients

Add required water and make soft dough.

prepared soft dough

For filling

In a bowl, add paneer, cheese and all dry fruits then mix well.

Now take some portion from dough and roll out.

roll out the goush and put fillings 

Put the filling at center and give a shape of putli.

Place them on baking tray and bake them at 200 degree centigrade for 10 minutes.

place koki on baking tray 

Take out the tray and add cheese on them and again bake for 3 minutes.

put grated cheeese

Take the masala koki from oven and serve hot. 

ready masala koki

Row Banana Bada

raw banana bada

It is a very healthy and tasty dish with boiled raw banana, gram lentils and other simple ingredients.

Ingredients

Green raw banana                      2

Soaked gram lentil                    5 tbsp

Chopped green chillies              2 tsp

Chopped onion                         1 tsp

Ginger                                      ½ inch

Rice flour                                  1 tbsp

Coriander chopped                    2 tbsp

Salt                                          to taste

Method

First boil green bananas, then peel off and smash properly with rice flour and coriander.

raw banana mixture

Put in grinder gram lentil, ginger, onion and green chillies and make a paste.

make gram lentils mixer in grinder

Remove in a bowl, add banana mixture, salt and mix well.

mix two pastes 

Now make small baras from it and deep fry until golden brown.

fry the badas

Remove on a tissue paper.

fried badas on tissue 

Put badas in a bamboo skewers and place on serving plate with coriander.

put bada  into skewers