Cranberry sheera

cranberry sheera 

It is traditional sooji halwa cooked in cranberry juice.

 Ingredients

Semolina                                  ½ cup

Sugar                                       ½ cup

Cranberry juice                          200 ml

Ghee                                        3 tbsp

Cloves                                      3 nos

Black currants   chopped           2 tsp

Rose petals                              4 – 5 nos

Method

To make syrup

In a pan pour the cranberry juice, a little sugar and let it cook in low flame.

cranberry juice with sugar

In another pan heat ghee the add cloves.

Now add semolina, stir and roast it.

add semolina in ghee with long

Chop some black currants and put into syrup.

add chopped black currents

Once semolina is roasted add syrup slowly and continue in stirring.

stir the semolina

Now add some cranberry juice, stir and cover it for 2 – 3 minutes.

add cranberry juice

Open cover, if it is not cooked then again adds some juice and cook.

When sheera becomes thick remove it in a bowl.

ready cranberry sheera 

Decorate with rose petals and black currants.

decorate sheera with rose petals