Pineapple Strawberry Cooler

pineapple strawberry cooler

It is a cool drink or dessert with frozen pineapple and strawberry syrup.

Ingredients

Pineapple slices                        10 – 15nos

Milk                                          1 – 2 cups

Sugar                                       2 – 3 tbsp

Vanilla ice cream                       3 tbsp

Whipped cream                         2 tbsp

Strawberry syrup                       2 tbsp

For garnish

Strawberry syrup

Pineapple slices

Mint leaves

Method

First chop the pineapple slices.

chop pineapple 

Take a blender and add the chopped pineapple, milk, sugar and blend well in thick mixture.

blended pineapple mixture 

Take another bowl, add mix vanilla ice cream, whipped cream and mix well. 

prepare cream mixture

Add strawberry syrup and mix well.

add strawberry syrup

Take 3 serving glasses, put strawberry syrup and make a pattern then pour the prepared pineapple mixture.

pour the prepare pineaple mixture

Then add the prepared ice cream mixture.

Garnish the cooler with pineapple slices and mint leaves.

garnish the pineapple strawberry cooler

Mango Falooda

mango falooda

Mango Falooda is a royal dish of North India. The falooda is a pudding that is made in layers with various flavors and textures is absolutely falooda, mostly we drink it in summers. It is very interesting that  noodles is part of the dessert with wipe mango.

Ingredients

Wipe mango                              1

Milk                                          2 cup

Noodle                                      1 cup

Ice                                            1 cup

Falooda seeds (basil seeds)       1 tsp

Rose water                                ½ tsp

Method

Pell the mango and cut into cubes.

Heat milk in a pan, add noodle into milk and boil until done.

boil noodles in milk

Now put ½ of mango pieces into serving glass.

Put boiled noodle on it.

Add remaining mango pieces on noodles.

make layers of mango and noodles

Add falooda seeds.

Pet ice on top and pour ½ tsp rose water over ice.

Hot Chocolate

hot chocolate

Hot chocolate, also known as hot cocoa, is a  melted chocolate or cocoa powder, heated milk or water A blend of milk, chocolate, sugar make a simple, sweet hot chocolate.

Ingredients

Milk                              400 ml

Sugar                            2 tbsp

Cocoa powder               1 tsp

Grated chocolate slab    2 tbsp

Cream                           for garnish

Method

Boil the milk in a pan.

boil milk

Boil water in another pan, add sugar and mix until the sugar melts.

add sugar in hot water

Then add cocoa powder and grated chocolate in water and stir well.

add chocolate and cocoa powder in water

Now add the boiled milk in the chocolate mixture and stir well.

add boiled milk in chocolate mixture

Then pour this mixture into serving glass

pour the hot chocolate in glass

Garnish with cream.

garnish with cream

Cucumber Lemonade

cucumber lemonade 

It is a refreshing drink for any warm summer day. cucumbers and lemons to concoct this grown-up refreshing lemonade that will keep you cool on a hot day.

Ingredients

Cucumber                                 2 nos.

Lemon juice                              2 tsp

Chopped ginger                         1 tsp

Chopped mint leaves                  1 ½ tsp

Powdered sugar                         1 ½ tsp

For garnish

Cucumbers slice                        1 no.

Mint leaves                                as required

Method

First cut cucumber in slices.

Put cucumber slices in a blender, add water, lemon juice, chopped ginger, chopped mint, powdered sugar.

put all ingredients in blender

Then blend well.

blend it 

Then stain the juice into a bowl.

stain the mixture 

Now pour the juice in serving glass and add ice. 

pour the cucumber lemonade in glass

Garnish with a cucumber slice and mint leaves.

Cola Gola

cola gola 

A summer drink made from crushed ice and sweet syrups of your choice.

Ingredients

Crushed ice                               as required

Curacao syrup                           25 ml

Orange syrup                            25 ml

Green apple syrup                     25 ml

Rose syrup                               25 ml

Method

Take a long glass, put some crushed ice then push and lock it with spoon.

Then pour curacao syrup and put some crushed ice over it and lock it.

pour curacao syrup

Pour orange syrup over it and again put some ice and lock it.

pour orange syrup 

Then pour green apple syrup and lock some ice over it.

pour green apple syrup

Now pour rose syrup and put some crushed ice on top.

pour rose syrup

Decorate with an umbrella.

decorate cola gola with an umbrella 

Tea Mojito

tea mojito

Tea mojito is the perfect summer cocktail with green tea, mint leaves and soda.

Ingredients

Tea liqueur                                ¼ cup

Mint leaves                               7 – 8 nos.

Lemon                                      1 no.

Crushed ice                               ½ cup

Sugar syrup                              2 tsp

Soda                                        ¾ cup

Method

First muddle the mint leaves and lemon in glass then add crushed ice. 

crushed ice in muddled mint and lemon 

Then add sugar syrup, tea liqueur.

add green liqueur 

Now add mint leaves and soda

add soda

Lassi

Lassi is a popular and traditional yogurt-based sweet drink of India, is the perfect cooler on a hot day.

Ingredients

Yoghurt                                    1 cup

Powdered sugar                        2 tbsp

Cardamom powder                    1 tsp

Saffron water                            1 – 2 tsp

Almonds flakes                         1 tbsp

Milk                                          ½ cup

Method

Take a blender and put yogurt, sugar powder, cardamom powder.

yogurt, sugar and cardamom 

Then add saffron water.

add saffron water 

Add almond flacks.

add almond flacks 

Now add milk.

add milk

Then blend it well.

blend to prepare lassi 

 Now pour the yogurt lassi a copper glass.

pour lassi in copper glass 

Falooda

falooda

Falooda, originally an Iranian drink, distinctly flavoured with rose syrup, served with ice-cream. This is one dessert which is not to be missed.

Ingredients

Dry falooda                               as required

Rose syrup                               2 tsp

Pineapple jelly cubes                 2 tsp

Basil seeds                               3 tsp

Khus flavoured milk                    ¼ cup

Vanilla ice-cream                       1 tbsp

For garnish

Chopped mixed dry fruits             as required

Pineapple jelly cubes                  as required

Method

Take a serving glass, put dry falooda at bottom.

put falooda at bottom of glass

Then pore rose syrup on it.

pour rose syrup

Then add pineapple jelly cubes.

put pineapple jelly 

Add 2 tbsp basil seeds on jelly.

Then pour khus flavoured milk.

pour khu flavoured milk

Put remaining basil seeds.

Then add vanilla ice-cream on top.

top by ice-cream

Now garnish with chopped mixed dry fruits and pineapple jelly cubes.

garnish the falooda 

Cucumber Cooler

cucumber cooker 

Cucumber juice is a very healthy and versatile drink lower your blood pressure, making you feel refreshed when it's hot out and try these creative drink recipes to cool you from the inside . Cucumbers have a high content of water and contain potassium, silica, vitamin A, vitamin C and chlorophyll.

Ingredients

Cucumber                                 1 no.

Guava                                       1 no.

Basil leaves                              5 – 6 nos.

Lemon juice                              1 tbsp

Sugar                                       2 tsp

Roasted cumin powder              ½ tsp

Crushed ice                               ½ cup

Edible cocoured salt                 for garnish

                                   

Method 

First chop peeled cucumber and guava.

chop guava and cucumber

Then put them in a blender.

put chop guava and cucumber

Add to it basil leaves, lemon juice, sugar, roasted cumin powder.

add all ingredients

Then add crushed ice and blend well.

blend with ice

Put edible coloured salt in on plate and dip the glass wedge (wet with lemon wedge) into it.

dip glass wedge into coloured salt

Then pour the cucumber-guava mixture into glass.

pour cucumber mixture into glass 

Garnish with cucumber wedge and basil leaves and serve.

ready cucumber cooler