Cauliflower peas/Gobi bhaji/fulkopi aloo bhaji

fulkopi aloo bhaji or gobi bhaji or cauliflower peas

It is a winter special dish which is very tasty, dry type and easy to cook. This bhaji is very good match with kachori and serving for 4. Try and enjoy it.

Ingredients

Cauliflower                                1 medium

Seasonal potato                        4 medium

Green peas                               250g

Green chilli                                5-6

Panch foron                               2 teaspoon

Turmeric powder                        1 teaspoon

Salt                                          to taste

Oil                                            2 ½ tablespoon

Method

First wash fresh cauliflower and potato then cut in small pieces. Heat oil in pan then add panch foron, one green chilli, sauté then add cauliflower and stir it for 2-3 minutes in medium heat. Then add potato stir and add turmeric powder, salt and sliced green chillies. Mix them and cover in low heat for 6-8 minutes.

Open cover add peas then mix and again cover for 2minutes or till cooked. The bhaji is ready to serve.