Paan gulkand kheer

paan gulkand kheer

It is a kheer with flavour of betel leaves and Gulkand (nothing but Rose petals soaked in sugar syrup).

Ingredients

Milk                                          1 liter

Condensed milk                         5 tbsp

Boiled rice                                 1 cup

Paan leaves                               2 nos

Almond finely chopped                2 – 3 tsp

Pistachio finely chopped             3 – 4 tsp

Cardamom powder                     1 tsp

Gulkand                                    1 ½ tsp

For garnish

Gulkand

Paan leaves

Rose petals

Method

Heat milk in a pan, add condensed milk and mix well. Then add boiled rice and stir and cook for 7 – 10 minutes or until thick.

cook boiled rice with milk

Take a blender, put paan leaves and ½ cup of milk and grind it well.Remove in a bowl.

remove paan milk mixture in a bowl

Add gulkand and mix well.

add gulkand in paan mixture

Now in the rice mixture add almond, pistachio and cardamom powder.

add almond pistachio in kheer

Then add gulkand – paan mixture into kheer and stir well.

mix the pan gulkand mixtuer with kheer

Now put 1 tsp gulkand in small serving bowl and place a half paan leave.

put gulkand and paan leave

Then pour kheer on gulkand.

Garnish with rose petal and top with pistachio & almond.

pan gulkand kheer garnish with rose petal