Monday 17 March 2014

Paan gulkand kheer

paan gulkand kheer
It is a kheer with flavour of betel leaves and Gulkand (nothing but Rose petals soaked in sugar syrup).

Ingredients
Milk                                          1 liter
Condensed milk                         5 tbsp
Boiled rice                                 1 cup
Paan leaves                               2 nos
Almond finely chopped                2 – 3 tsp
Pistachio finely chopped             3 – 4 tsp
Cardamom powder                     1 tsp
Gulkand                                    1 ½ tsp
For garnish
Gulkand
Paan leaves
Rose petals

Method
Heat milk in a pan, add condensed milk and mix well. Then add boiled rice and stir and cook for 7 – 10 minutes or until thick.
cook boiled rice with milk
Take a blender, put paan leaves and ½ cup of milk and grind it well.Remove in a bowl.
remove paan milk mixture in a bowl
Add gulkand and mix well.
add gulkand in paan mixture
Now in the rice mixture add almond, pistachio and cardamom powder.
add almond pistachio in kheer
Then add gulkand – paan mixture into kheer and stir well.
mix the pan gulkand mixtuer with kheer
Now put 1 tsp gulkand in small serving bowl and place a half paan leave.
put gulkand and paan leave
Then pour kheer on gulkand.

Garnish with rose petal and top with pistachio & almond.
pan gulkand kheer garnish with rose petal

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