Sugarcane Lollipop

sugarcane lolipop

It is a mouth watering snack made with vegetable mixture with spices and gave shape of lollipop with sugarcane stick.

Ingredients

Boiled and mashed potato         1 cup

Finely chopped carrot                ½ cup

Finely chopped green beans      ½ cup

Fine chopped red, green,

Yellow bell peppers                   ½ cup

Finely chopped baby corn          ½ cup

Finely chopped coriander           3 – 4 tbsp

Finely grated ginger                   ½ tsp

Finely chopped garlic                 ½ tsp

Corn flour                                  2 tbsp

Salt                                          to taste

Black pepper powder                  to taste

Sugarcane juliennes                   3 nos.

Corn flakes                                for coating

For garnish

Finely chopped salad leaves

Sweet chilli sauce

Method

Take a mixing bowl, add boiled and mashed potato, finely chopped carrot, green beans, chopped bell peppers.

add mashed potato carrot beans and bell peppers

Then add baby corn, green coriander, finely chopped ginger, finely chopped garlic, salt, black pepper powder and corn flour and mix well.

add remaining ingredients

Now shape lollipops of this mixture with the help of the sugarcane stick.

give the lolipop shape with sugarcane stick

Then semi-crushes the cornflakes and coat the lollipops with it.

coat the sugarcane lolipop with semi crushed corn flakes

Now deep fry those until golden brown then remove on tissue.

fried sugarcane lolipop

Take short glasses, put finely chopped salad leaves and sweet chilli sauce then place the lollipop on it and serve.

garnish the short glasses

Yoghurt Ice Cream

yogurt ice-cream

Our all fevourite ice cream here made with healthy yoghurt, which is very easy to prepare so make it and surprise your family members and friends.

Ingredients

Gelatin                                      1 ½ tsp

Hung curd                                 1 cup

Sugar syrup                              ½ cup

Salt                                          to taste

Milk                                          30 ml

For garnish

Strawberry syrup                       as required

Chocolate triangles                    as required

Method

First in a small bowl mix water and gelatin together.

gelatin in water

Then heat gelatin mixture in microwave oven for 10 second for dilute.

Now take a mixing bowl, add hung curd, sugar syrup, salt, milk and mix well.

add sugar syrup in yogurt

Then add prepared gelatin and mix well to make ice cream.

mix with gelatin

Now pour this mixture in a bowl and keep it freezer to set.

set ice cream

Then scoop out the set ice cream in serving glass.

serve the ice cream

Then garnish with strawberry syrup and chocolate triangles and serve.

garnish the yogurt ice cream

Corn Fritter with Tropical fruits

corn fitter with tropical fruits

Traditional corn fritter made in easy way and served with fresh tropical fruits.

Ingredients

For corn fritter

Boiled corn                               2 cup

Sugar                                       3 tbsp

Coconut milk                            1 cup

Baking powder                          1  tsp

Corn flour                                  2 – 3 tbsp

For tropical fruits

Finely chopped strawberry          1 cup

Finely chopped pineapple           1 cup

Milk                                          2 tbsp

Olive oil                                     2 – tsp

Method

To prepare corn fritter

Take a blender, add boiled corn, sugar and blend.

Then add coconut milk and blend again.

blend corn sugar and milk

Remove the corn mixture in a bowl, add baking powder, corn flour and mix well and make a batter and keep aside.

prepare corn fritter batter

Now heat oil in a pan, put some batter on it and spread in round shape.

add corn fitter batter on hot oil

Cook it from both sides till golden brown.

cook corn fitter from both sides

Remove and cut in four pieces and place on serving plate.

corn fritter

To prepare tropical fruits

Chop strawberry, pineapple and put in a bowl, add milk and mix well.

prepare tropical fruits

Now add the prepared fruit mixture with corn fritter and garnish with chopped strawberry.

serve tropical fruits with corn fritter

Corn Pav Bhaji

corn pav bhaji

Most popular snacks pav bhaji here made with special ingredients boiled corn and fenugreek leaves then cook and mashed with other spices without onion and served with pav.

Ingredients

Capsicum                                 1

Tomato                                     2

Boiled corn                               1 cup

Asafoetida                                1 pinch

Cumin powder                           1 tsp

Turmeric powder                        1 tsp

Garam masala   powder             1 tsp

Red chilli powder                       1 tsp

Fenugreek leaves                      2 cup

Paneer                                      250 gm

Salt                                          to taste

Desi ghee                                 2 tsp

For garnish

Banana leaves

Lemon wedges

Desi ghee

Paw

Method

Finely chop the capsicum.

Heat ghee in a pan, add this chopped capsicum and cook for 2 – 3 minutes.

Chop tomato and add to capsicum and mix well.

cook capsicum and tomato

Cook them for 4 – 5 minutes on low flame so that they can easily smash.

cook well and smash

Then add asafoetida and mix well and add turmeric powder, cumin powder, garam masala powder, red chilli powder and mix well.

add all powder spices and mix well

Then add some water and mix well.

add water and cook

Now add fenugreek leaves and mix well.

add fenugreek leaves

Then add chopped boiled corn, salt and stir well.

add chopped boiled corn

Add ghee and cook it 15 – 20 minutes and continuing smashing.

smash the bhaji

Finely chop paneer and add to corn mixture and cook for 2 minutes.

add chopped paneer in bhaji

Now decorate the serving plate with banana leaves and lemon wedges and add the corn bhaji.

Garnish with ghee and serve with paw.

garnish the corn pav bhaji

Palak Malai Barfi

palak malai barfi

It is a delicious sweet dish made with healthy spinach, milk and dry fruits.

Ingredients

Boiled finely chopped spinach                 1 cup

Milk                                                      1 cup

Granulated khoya                                  2 tbsp

Sugar                                                   6 – 8 tbsp

Soaked saffron in milk                            2 tbsp

Almond finely chopped                           1 tsp

Pistachio finely chopped                        1 tsp

Desi ghee                                             3 tbsp

For garnish

Silver leaf

Method

Heat desi ghee in a pan, add spinach in it ans stir for 2 – 3 minutes.

Then add milk, saffron soaked  and mix well.

add milk and soaked saffron in spinach 

Add khoya, sugar and mix well then cook for 4 – 5 minutes.

add khoya sugar and mix

Now grease plate and sprinkle chopped almond and pistachio.

sprinkle pistachio almond in greased plate 

Then pour the cooked spinach on it and spread then freeze it for 2 hours.

pour the cooked spinach 

Take out from freeze and cut in pieces.

cut the palak malai barfi in pieces

Garnish with silver leaf and serve.

Paneer Shashlik

paneer shashlik 

Paneer shashlik is a complete meal made with marinated paneer in hung curd mixture and vegetables and served with dip and salad.

Ingredients

Paneer                                     250 gms

Onion                                       2 nos.

Red, green, yellow

bell peppers                              1 no. each

For marinating

Hung curd                                 200 gm

Garlic paste                              1 tsp

Tahini paste                              1 tsp

Spicy spicy powder                    2 tbsp

Lemon juice                              1 tsp

Black pepper powder                 1 tsp

Cream                                      1/3 cup

Salt                                          to taste

Olive oil                                    1 tbsp + for brushing    

Method

First cut the paneer in big cube otherwise grilling time it can break, cut bell peppers and onion in square slices.

Take a mixing bowl, add 1 tbsp olive oil, hung curd and mix well.

add hung curd in oil 

Then add garlic paste and mix and add tahini paste and mix well.

add tahini paste

Now add spicy spicy powder and mix well.

add spicy spicy powder

Add black pepper powder, salt and mix well.

Then add lemon juice and mix then add cream and mix well.

add cream

Now coat well the paneer cubes with this mixture.

coat the paneer with peanut mixture 

Now put the bell pepper slice, onion slice and paneer in skewer and place on griller.

place paneer skewer in griller

Brush with olive oil and grill from all sides.

grill the paneer 

Once it grilled take out from skewer and put in serving skewer and serve with dip and salad.

take out from grilled skewer

Chickpeas Crowned Bottle Gourd

chickpeas crowned bottle gourd

It is a unique dish made with stuffed crown shape bottle gourd pieces with delicious chickpeas mixture and sear fry in olive and sesame oil.

Ingredients

Bottle gourd                              1

Tomato                                     1

Lemon juice                              2 tsp

For paste

Boiled chickpeas                       1 cup

Roasted peanut                         ½ cup

Peanut powder                          3 - 4 tbsp

Green chillies finely chopped      3 tbsp

Black pepper powder                  to taste

Salt                                          to taste

Olive oil                                     3 – 4 tsp

For frying

Sesame oil                                3 – 4 tsp

Olive oil                                     2 – 3 tsp

Grated cheese                           2 tbsp

Black pepper powder                  2 tsp

For garnish

Peanut powder                         

Chopped green chillies

Lettuce leave chopped

Black pepper powder

Method

First peel the bottle gourd and cut in 1 and ½ inches thick pieces.

Then scoop the pieces and give crown shape to all pieces.

give the shape of crown on bottle gourd 

Then blanch the bottle gourd pieces and tomato with salt and lemon juice.

blanch the bottle gourd and tomato

Now take a mixer and add boiled chickpeas, peanut powder, seem seeds, chopped chillies, salt, black pepper powder, olive oil and make a paste.

prepare chickpeas mixture 

Now heat olive and sesame oil in a pan, add the prepare chick peas paste and stir.

add chickpeas mixture in oil

Then add grated cheese and mix well, if required then add little water and mix well and remove in a bowl and let it comes in room temperature.

add grated cheese and mix 

Then stuff the blanched bottle gourd pieces with this chickpeas mixture.

stuff the bottle gourd

Take out the blanched tomato skin and keep aside and slice the tomato and place on serving plate.

blanched tomato slices 

Heat olive and sesame oil in a pan add tomato skin, pepper powder.

blanched tomato skin in sesame olive oil

Then place the stuffed bottle gourd on this oil and cook for a while then sprinkle lemon juice on them.

sear fry the stuffed bottle gourd 

Remove and place on serving plate on serving plate.

Garnish with peanut powder, chopped green chillies, black pepper powder, chopped lettuce leaves.

garnish the chickpeas crowned bottle gourd