sugarcane lolipop |
It is a mouth watering snack made with vegetable
mixture with spices and gave shape of lollipop with sugarcane stick.
Ingredients
Boiled and mashed potato 1 cup
Finely chopped carrot ½ cup
Finely chopped green beans ½ cup
Fine chopped red, green,
Yellow bell peppers ½ cup
Finely chopped baby corn ½ cup
Finely chopped coriander 3 – 4 tbsp
Finely grated ginger ½ tsp
Finely chopped garlic ½ tsp
Corn flour 2
tbsp
Salt to taste
Black pepper powder to taste
Sugarcane juliennes 3 nos.
Corn flakes for
coating
For garnish
Finely chopped salad leaves
Sweet chilli sauce
Method
Take a mixing bowl, add boiled and mashed
potato, finely chopped carrot, green beans, chopped bell peppers.
add mashed potato carrot beans and bell peppers |
Then add baby corn,
green coriander, finely chopped ginger, finely chopped garlic, salt, black
pepper powder and corn flour and mix well.
add remaining ingredients |
Now shape lollipops of this mixture with the
help of the sugarcane stick.
give the lolipop shape with sugarcane stick |
Then semi-crushes the cornflakes and coat the
lollipops with it.
coat the sugarcane lolipop with semi crushed corn flakes |
Now deep fry those until golden brown then
remove on tissue.
fried sugarcane lolipop |
Take short glasses, put finely chopped salad
leaves and sweet chilli sauce then place the lollipop on it and serve.
garnish the short glasses |
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