Sugarcane Kheer

sugarcane kheer

It is a different type of sweet dish of vermicelli cooked in healthy sugarcane juice with dry fruits.

Ingredients

Vermicelli                                  3 tbsp

Ghee                                         3 tbsp

Sugar                                        2 – 3 tbsp

Sugarcane juice                         1 cup

Cardamom powder                     ½ tsp

Chopped almond, pistachio

And cashew nuts                       3 – 4 tsp

For garnish

Cashew nut

Almond

Pistachio

Method

Heat ghee in a pan, add broken vermicelli and roast it till light brown.

Now add sugarcane juice and stir well and add sugar and cook.

roast the vermicelli and add sugarcane juice

Then add chopped dry fruits and mix well.

add dry fruits and cook

Now serve it in a bowl and garnish with dry fruits.

garnish the sugarcane kheer

Corn Fritter with Tropical fruits

corn fitter with tropical fruits

Traditional corn fritter made in easy way and served with fresh tropical fruits.

Ingredients

For corn fritter

Boiled corn                               2 cup

Sugar                                       3 tbsp

Coconut milk                            1 cup

Baking powder                          1  tsp

Corn flour                                  2 – 3 tbsp

For tropical fruits

Finely chopped strawberry          1 cup

Finely chopped pineapple           1 cup

Milk                                          2 tbsp

Olive oil                                     2 – tsp

Method

To prepare corn fritter

Take a blender, add boiled corn, sugar and blend.

Then add coconut milk and blend again.

blend corn sugar and milk

Remove the corn mixture in a bowl, add baking powder, corn flour and mix well and make a batter and keep aside.

prepare corn fritter batter

Now heat oil in a pan, put some batter on it and spread in round shape.

add corn fitter batter on hot oil

Cook it from both sides till golden brown.

cook corn fitter from both sides

Remove and cut in four pieces and place on serving plate.

corn fritter

To prepare tropical fruits

Chop strawberry, pineapple and put in a bowl, add milk and mix well.

prepare tropical fruits

Now add the prepared fruit mixture with corn fritter and garnish with chopped strawberry.

serve tropical fruits with corn fritter

Palak Malai Barfi

palak malai barfi

It is a delicious sweet dish made with healthy spinach, milk and dry fruits.

Ingredients

Boiled finely chopped spinach                 1 cup

Milk                                                      1 cup

Granulated khoya                                  2 tbsp

Sugar                                                   6 – 8 tbsp

Soaked saffron in milk                            2 tbsp

Almond finely chopped                           1 tsp

Pistachio finely chopped                        1 tsp

Desi ghee                                             3 tbsp

For garnish

Silver leaf

Method

Heat desi ghee in a pan, add spinach in it ans stir for 2 – 3 minutes.

Then add milk, saffron soaked  and mix well.

add milk and soaked saffron in spinach 

Add khoya, sugar and mix well then cook for 4 – 5 minutes.

add khoya sugar and mix

Now grease plate and sprinkle chopped almond and pistachio.

sprinkle pistachio almond in greased plate 

Then pour the cooked spinach on it and spread then freeze it for 2 hours.

pour the cooked spinach 

Take out from freeze and cut in pieces.

cut the palak malai barfi in pieces

Garnish with silver leaf and serve.

Pineapple Strawberry Cooler

pineapple strawberry cooler

It is a cool drink or dessert with frozen pineapple and strawberry syrup.

Ingredients

Pineapple slices                        10 – 15nos

Milk                                          1 – 2 cups

Sugar                                       2 – 3 tbsp

Vanilla ice cream                       3 tbsp

Whipped cream                         2 tbsp

Strawberry syrup                       2 tbsp

For garnish

Strawberry syrup

Pineapple slices

Mint leaves

Method

First chop the pineapple slices.

chop pineapple 

Take a blender and add the chopped pineapple, milk, sugar and blend well in thick mixture.

blended pineapple mixture 

Take another bowl, add mix vanilla ice cream, whipped cream and mix well. 

prepare cream mixture

Add strawberry syrup and mix well.

add strawberry syrup

Take 3 serving glasses, put strawberry syrup and make a pattern then pour the prepared pineapple mixture.

pour the prepare pineaple mixture

Then add the prepared ice cream mixture.

Garnish the cooler with pineapple slices and mint leaves.

garnish the pineapple strawberry cooler

Coconut Custard

coconut custard

It is a simple and delicious, thick and wonderfully sweet custard pie filled with lots of coconut. It steams up beautifully with caramelized sugar with fruit.

 

Ingredients

Sugar                                       1 cup

Brown sugar                              1 tsp

Water                                        as required

Finely chopped strawberries       1 tbsp

Finely chopped kiwi                   1 tbsp

For batter

Coconut milk                             ½ cup

Sugar                                       5 – 6 tbsp

Egg yolk                                   3 nos

Cardamom powder                     ½ tsp

For garnish

Caramelized sugar

Grated coconut

Method

Take a mixing bowl, add sugar, egg yolk, coconut milk, cardamom powder.

put all batter ingredients

Then mix it well with hand blender.

beat with hand blender 

Now in a pan add sugar and brown sugar then caramelize them.

caramelize the sugar and brown sugar 

Add some water and stir and add chopped kiwi and strawberries and mix well and off the oven.

mix chopped fruits with caramelized sugar

Then in a custard mold first put some caramelized mixture and spread then pour the prepared batter on it.

pour the batter on caramelized sugar with fruits

Cover the mould with a silver foil and keep it in a hot water pan and close it with a lid.

cover the mould

Cook it for 10 – 15 minutes.

Remove from hot water and let it cool in room temperature then fridge it.

Take out from fridge and de-mould it.

demould the coconut custard

Put some caramelized mixture on serving plate then place the custard on it and  top with remaining caramelized mixture.

place the coconut custard on caramelized sugar with fruits 

Garnish with grated coconut and chopped fruits.

garnishing the coconut custard pie 

Falooda

falooda

Falooda, originally an Iranian drink, distinctly flavoured with rose syrup, served with ice-cream. This is one dessert which is not to be missed.

Ingredients

Dry falooda                               as required

Rose syrup                               2 tsp

Pineapple jelly cubes                 2 tsp

Basil seeds                               3 tsp

Khus flavoured milk                    ¼ cup

Vanilla ice-cream                       1 tbsp

For garnish

Chopped mixed dry fruits             as required

Pineapple jelly cubes                  as required

Method

Take a serving glass, put dry falooda at bottom.

put falooda at bottom of glass

Then pore rose syrup on it.

pour rose syrup

Then add pineapple jelly cubes.

put pineapple jelly 

Add 2 tbsp basil seeds on jelly.

Then pour khus flavoured milk.

pour khu flavoured milk

Put remaining basil seeds.

Then add vanilla ice-cream on top.

top by ice-cream

Now garnish with chopped mixed dry fruits and pineapple jelly cubes.

garnish the falooda 

Ananas Ka Meetha

pineapple ka meetha

A delicious dessert with pineapple.

Ingredieats

Pineapple                                 1 medium

Ghee                                        3 tbsp

Sugar                                       ¼ cup

Green cardamom powder           1 tsp

Chironji                                     ¼ cup

Cashew nuts                             20

Khoya (mawa)                           2 cups

Method

Heat half the ghee in a pan, add chopped pineapple and saute for 5 minutes or till the juice is absorbed.

saute the chopped pineapple 

Now add sugar and stir until the sugar completely dissolved.

add sugar and stir 

Then add green cardamom powder and cook.

Heat the remaining ghee in another pan, add chironji and cashew nuts and sauté until golden.

Now add it to the pineapple and mix well.

add roasted dry fruit

Then add khoya and mix well and cook till the khoya is heated through.

add mawa and cook

Serve hot.

Mango Tart

mango tart

Mango Tarts, an instant hit at tea parties. These delicious tarts with custurd filling topped with mango slices will just melt in your mouth.

Ingredients

Tart dough                                as required

Refined flour                             500gm

Butter                                       150gm

Kidney beans                            1 cup

Mango                                      1 no.

For custard

Milk                                          250 ml

Sugar                                       ½ cup

Custard                                     as required

Butter                                       2 tbsp

Method

Prepare the dough

Mix refined flour with butter and make dough with required water.

Then roll out the dough and cut with ring cutter.

cut the roll out dough in round 

Now put the flat round in the tart moulds and trim the sides.

put the round dough on tart mould and cut the sides 

Then put kidney beans in the tart mould to give the shape to tart.

put kidney beans in tart and bake

Bake the tarts for 7 – 8 minutes at 200 degree celsius.

To prepare custard

Boil milk in a pan, add sugar and mix well.

Mix custard powder with milk in a bowl and pour into boiling milk and keep stirring.

add the custard in boiling milk with sugar

Stir until it becomes thick.

stir the custard 

Remove the custard in a bowl and keep it aside to cool.

remove the custard in a bowl

Then mix the butter with custard and mix well.

mix custard and butter

Then put the prepared custard in the piping bag.

put the custard into plastic piping bag 

Now remove the kidney beans from the tart and fill the tarts with the custard with the help of piping bag.

fill the tart with custard mixture

Then peel the wipe mango and cut into wedges

cut the wipe mango

Now place them on the tart.

place the mango on the custard  in tart 

Serve the tart with mint leaves.