Mango Tart

mango tart

Mango Tarts, an instant hit at tea parties. These delicious tarts with custurd filling topped with mango slices will just melt in your mouth.

Ingredients

Tart dough                                as required

Refined flour                             500gm

Butter                                       150gm

Kidney beans                            1 cup

Mango                                      1 no.

For custard

Milk                                          250 ml

Sugar                                       ½ cup

Custard                                     as required

Butter                                       2 tbsp

Method

Prepare the dough

Mix refined flour with butter and make dough with required water.

Then roll out the dough and cut with ring cutter.

cut the roll out dough in round 

Now put the flat round in the tart moulds and trim the sides.

put the round dough on tart mould and cut the sides 

Then put kidney beans in the tart mould to give the shape to tart.

put kidney beans in tart and bake

Bake the tarts for 7 – 8 minutes at 200 degree celsius.

To prepare custard

Boil milk in a pan, add sugar and mix well.

Mix custard powder with milk in a bowl and pour into boiling milk and keep stirring.

add the custard in boiling milk with sugar

Stir until it becomes thick.

stir the custard 

Remove the custard in a bowl and keep it aside to cool.

remove the custard in a bowl

Then mix the butter with custard and mix well.

mix custard and butter

Then put the prepared custard in the piping bag.

put the custard into plastic piping bag 

Now remove the kidney beans from the tart and fill the tarts with the custard with the help of piping bag.

fill the tart with custard mixture

Then peel the wipe mango and cut into wedges

cut the wipe mango

Now place them on the tart.

place the mango on the custard  in tart 

Serve the tart with mint leaves.