Dahi Anjeer Kebab

dahi anjeer kebab 

Melt in the mouth Dahi Kebabs with healthy figs, served with fig salad and tomato chutney.

Ingredients

Hung curd                                1 cup

Roasted gram flour                    ½ cup

Grated cottage cheese              2 tbsp

Salt                                          to taste

Crushed black pepper                to taste

Oil to pan sear                          1 tbsp

Tomato chutney                        as required

For filling

Chopped and soaked figs          ¼ cup

Chopped green chilli                 1 tsp

Chopped ginger                        1 tsp

Chopped onion                         1 tbsp

Chopped coriander                    1 – 2 tsp

For salad

Figs                                          2 nos.

Lemon juice                              ½ lemon

Honey                                       2 tsp

Method

Take a mixing bowl, add hung curd, gram flour and mix well.

Then add grated cottage cheese, crushed black pepper, salt and mix well and keep aside.

prepare curd mixture 

To prepare filling

Take another mixing bowl, add chopped and soaked fig, chopped ginger, chopped chilli, chopped onion, chopped coriander and mix well.

prepare fig filling 

Heat oil in a pan.

Keep prepared hung curd mixture on palm then put the filling on it and again put hung curd mixture and seal it.

Now pan sear the kebab and serve it on plate.

pan sear the kebab

To prepare salad

In a bowl mix sliced fig with lemon juice and honey.

fig salad

Place the salad with kebab and serve with tomato chutney.