Moong Aur Matar Ke Samosa

moong aur matar ke samosa 

Fried samosas with green gram paste and pea paste filling.

Ingredients

Samosa dough                         as required

For filling

Cumin seeds                            ½ tsp

Carom seeds                            ½ tsp

Fennel seeds                            ½ tsp

Ghee                                        1 tbsp

Oil                                            1 tsp

Chopped ginger                          1 tsp

Green gram paste                      1 cup

Pea paste                                 ½ cup

Salt                                           to taste

Red chilli powder                        1 tsp

Chopped green chilli                   1 tsp

Oil to fry

Mint chutney                              as required

Method

First soak the green gram for overnight then make paste and boil the green peas and put in cold water and then make paste.

Make samosa dough and keep aside for 10 minutes.

To prepare filling

Heat oil and ghee together in a pan, add cumin seeds, fennel seeds, carom seed and stir, add chopped ginger and stir.

Then add green gram paste, green pea paste, salt and mix well.

add moong paste and pea paste 

Add red chilli powder, chopped green chilli and mix well.

add chilli 

Heat oil in another pan to fry the samosas.

Take some portion of prepared dough and roll it.

Cut it in half and make a pocket with half round.

cut in half 

Put the filling in pocket and give it the shape of the samosa.

make pocket and put filling 

Now fry the samosas in hot oil and take them out on a tissue.

fried samosas on tissue

Then place the samosas on a plate and serve it with fresh mint chutney.

moong aur matar ke samosa