Mexican Nachos Soup

mexican nachos soup

Crispy fried naan juliennes in a tomato-based Mexican soup with kidney beans and corns and served with Nachos.

Ingredients

Chopped onion                          ¼ cup

Chopped garlic                          1 tsp

Chopped ginger                         1 tsp

Red chilli powder                       1 tsp

Cumin powder                           1 tsp

Boiled red kidney beans             1 cup

Corn                                         ½ cup

Chopped green chillies               1 tsp

Green olives                              ¼ cup

Tomato juice                             2 cups

Chopped celery                         1 – 2 tbsp

Salt                                          to taste

Oil                                            1 ½ tsp

For plating

Naan                                         as required

Oil                                            to fry

For garnish

Nachos                                     as required

Cheese                                     to taste

Coriander                                  1 spring

Method

Heat oil in a pan, add chopped garlic, chopped ginger, chopped onion and sauté.

Add red chilli powder, cumin powder and mix.

saute onion powder masala

Now add boiled red kidney beans and mix well.

add kidney beans 

Add corn, chopped chillies and mix well.

add corn

Then add tomato juice, required water, salt and mix well.

add tomato juice and water

Add chopped celery and let it boil.

add celery

Within this time chop naan into juliennes.

chop the naan 

Fry them in hot oil and remove in a tissue.

Serve the prepared soup in a bowl and garnish with fried naan, nachos and coriander spring.

garnish with naan fry