Wednesday 30 April 2014

Apple Pumpkin Soup

apple pumpkin soup
Apples add just a hint of sweetness to this healthy velvety pumpkin soup. Try it as a delightful first course for a special meal served with garlic bread.

Ingredients
Chopped onion                          1 tbsp
Chopped garlic                          1 tsp
Chopped ginger                         1 tsp
Red chilli powder                       1 tsp
Turmeric powder                        1 tsp
Coriander powder                       1 tsp
Crushed black pepper                 to taste
Chopped apple                          1 cup
Salt                                          to taste
Oil                                            1 tsp
Chopped pumpkin                      1 cup
Oatmeal                                    1 – 2 tbsp
For garnish
Crushed black pepper                 to taste
Chopped celery                          1 tbsp
Parmesan cheese                       to taste
Garlic bread                               as required
Degi mirch                                 a pinch
Olive oil                                     as required
           
Method
Heat olive oil in a pan, add chopped garlic chopped ginger, chopped onion and sauté.
Then add chilli powder, turmeric powder, coriander powder, crushed black pepper and mix well.
Add chopped apple and stir well.
add apple
Add chopped pumpkin, salt and mix well.
add pumpkin 
Then add water and cover - cook for 5 – 7 minutes.
cook 
Open cover and keep aside some of this mixture in a small bowl for garnish.
kepp aside some mixture
Now blend the pan mixture with water.
blend
Then stain the blended mixture.
stain the mixture
Pour this stained soup in pan and boil.
pour the mixture
Add oatmeal, crushed black pepper, chopped celery, parmesan cheese and salt and let it cook.
prepare soup
Remove the soup in a bowl.
Now mash the remaining pan mixture with parmesan cheese and chopped celery.
mash the mixture with cheese and celery
Then put the mixture in a ring mould and prepare a timber.
Place it in a soup bowl and serve garlic bread in a plate.
timble by mixture and garlic bread 
Pour the soup in the bowl from the sides of the timble and decorate with lemon wedge, degi mirch and celery.

the garnished apple pumpkin soup

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