Prawn stock

prawn stock

Flavorful prawn head extract or prawn stock that acts as a base for many soups and sauces.

Ingredients

Prawn                                  8-10 Heads of big prawns

Onion                                  1 medium piece

Carrot                                  1 medium piece

Parsley                                1 bunch

Bay leaves                           6 pieces

prawn stock

Method

First of all take out the fat from prawn heads then wash heads properly. After that hit up 4 cup of water in a pan then put all ingredients into water and boil for 20 to 25 minutes in medium flame. Then off the flame smash all boiled ingredients and stain it nicely. Now the prawn stock is ready and it can use in any cooking to enhance the test.

Mutton stock

motton stock

Flavorful mutton bone extract or mutton stock that acts as a base for many soups and sauces.

Ingredients

Mutton                                    2 Thick bone and 500gm normal bone

Onion                                      2 medium sizes

Carrot                                     2 medium

Celery                                    1 stalk cut into a inch  

Parsley                                   2 to 3

Ginger                                    1/2inch

Water                                     3 liters

motton stock

Method

Boil mutton in 2cup of water for 2 minutes then throw the water. Now hit up sufficient water in pressure cooker then add mutton, small pieces of onion and ginger, carrot cut into 4 pieces, celery, parsley and cook for half an hour. Now stain the water and the mutton stock is ready. In any kind of soup we can use this stock for enhance the taste.