Saturday 22 March 2014

Pineapple and suji cake

pineapple suji cake
It is a very good combination of pineapple with semolina. Very easy to prepare this steam cake so try and enjoy it.

 Ingredients
Semolina                                 6 tbsp
Baking soda                            1 tsp
Water                                      as required
Finely chopped pineapple          1 cup
Pineapple slices                       as required
Butter                                      for greasing
Powder sugar                           1 tbsp
Pineapple crush                        1 cup
Jaggery                                    ½ cup
For garnish
Fresh cream
Strawberry
Cherry

Method
First take a bowl, add semolina, baking soda, water and make a batter.
Now add finely chopped pineapple mix well.
pineapple batter
Then boil water in a steamer.
In the mean time grease a mould with butter.
Now dust powdered sugar in the mold and arrange the pineapple slice.
arrange pineapple slices on sugar dust
Then pour the pineapple batter to the mould.
pour batter
Again layer the mould with pineapple slices and then pineapple crush.
place pineapple slices and crush
Now carefully put the mould into the steamer and steam it for 15 -17 minutes.
put mould in steamer 
Within this time heat pan and make a mixture of jaggery and water. Let it cool down.
preparing jaggery mixture
Take out cake and let it cool down. Attach  star nozzle at cream cone mouth.
cake jaggery mixture and cream cone
Then pour the jaggery mixture on cake and let it soaked.
pour jaggery mixture on cold cake
Garnish the cake with cream, strawberry and cherry.

pineapple and semolina cake 
Your pineapple and semolina cake in ready to serve.

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