Pineapple and suji cake

pineapple suji cake

It is a very good combination of pineapple with semolina. Very easy to prepare this steam cake so try and enjoy it.

 Ingredients

Semolina                                 6 tbsp

Baking soda                            1 tsp

Water                                      as required

Finely chopped pineapple          1 cup

Pineapple slices                       as required

Butter                                      for greasing

Powder sugar                           1 tbsp

Pineapple crush                        1 cup

Jaggery                                    ½ cup

For garnish

Fresh cream

Strawberry

Cherry

Method

First take a bowl, add semolina, baking soda, water and make a batter.

Now add finely chopped pineapple mix well.

pineapple batter

Then boil water in a steamer.

In the mean time grease a mould with butter.

Now dust powdered sugar in the mold and arrange the pineapple slice.

arrange pineapple slices on sugar dust

Then pour the pineapple batter to the mould.

pour batter

Again layer the mould with pineapple slices and then pineapple crush.

place pineapple slices and crush

Now carefully put the mould into the steamer and steam it for 15 -17 minutes.

put mould in steamer 

Within this time heat pan and make a mixture of jaggery and water. Let it cool down.

preparing jaggery mixture

Take out cake and let it cool down. Attach  star nozzle at cream cone mouth.

cake jaggery mixture and cream cone

Then pour the jaggery mixture on cake and let it soaked.

pour jaggery mixture on cold cake

Garnish the cake with cream, strawberry and cherry.

pineapple and semolina cake 

Your pineapple and semolina cake in ready to serve.