Chiku barfi

chiku barfi 

Chiku (sapodilla) is one of the best delicious and healthy tropical fruit in India. Chiku  barfi is a yummy dish for chiku lover, very easy to prepare so try it.

Ingredients

Chiku puree                               ½ cup

Mawa                                        ½ cup

Ghee                                        1 tbsp

Powdered sugar                         6 – 7 tbsp

Cardamom powder                     1 tsp

Pistachio powder                       1 tsp

Pistachio                                   for garnish

Method

First heat ghee on a non-stick pan, add mawa and chiku puree then mix well for 2 minutes.

add mawa

Now add powdered sugar and mix well and stir until dry.

add sugar powder

Then add cardamom powder and pistachio powder then mix well and let it cool down.

Now remove the mixture on a plate and make a slab with a flat spatula.

chiku mixture slab

Put the plate in fridge for 10 minutes.

Then cut the cold mixture in square or any shapes and garnish with pistachio powder and pistachio.

Your chiku barfi is ready to serve.