Sunday, 4 May 2014

Ananas Ka Meetha

pineapple ka meetha
A delicious dessert with pineapple.

Ingredieats
Pineapple                                 1 medium
Ghee                                        3 tbsp
Sugar                                       ¼ cup
Green cardamom powder           1 tsp
Chironji                                     ¼ cup
Cashew nuts                             20
Khoya (mawa)                           2 cups

Method
Heat half the ghee in a pan, add chopped pineapple and saute for 5 minutes or till the juice is absorbed.
saute the chopped pineapple 
Now add sugar and stir until the sugar completely dissolved.
add sugar and stir 
Then add green cardamom powder and cook.
Heat the remaining ghee in another pan, add chironji and cashew nuts and sauté until golden.
Now add it to the pineapple and mix well.
add roasted dry fruit
Then add khoya and mix well and cook till the khoya is heated through.

add mawa and cook
Serve hot.

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