Bhature

bhature 

Bhature is one of the most popular punjabi recipe. Bhatura are thick leavened fried or baked Indian bread and usually accompanied with chole.

Ingredients

Refined flour                             4 cups

Fresh yeast                               3 tbsp

Salt                                          1 tsp

Sugar                                       1 tsp

Yogurt                                      ½ cup

Milk                                          1 cup

Poppy seeds                            2 tbsp

Method

To prepare dough

Take a mixing bowl, add fresh yeast dissolved in a little water, sugar salt and yogurt and mix well.

then add in refined flour.

mix  yeast mixture with refined flour

Then add milk, poppy seeds and required water and knead into soft dough.

Now cover the dough with damp cloth and set it aside for ferment.

keep dough with damp cloth

Then divide the dough into balls and roll into oval shaped bhatures.

balls from dough

Now place them on a greased baking tray and bake in the preheated oven to 200 degree for 15 minutes.

bake the bhature

Serve hot with chole.