Coconut Custard

coconut custard

It is a simple and delicious, thick and wonderfully sweet custard pie filled with lots of coconut. It steams up beautifully with caramelized sugar with fruit.

 

Ingredients

Sugar                                       1 cup

Brown sugar                              1 tsp

Water                                        as required

Finely chopped strawberries       1 tbsp

Finely chopped kiwi                   1 tbsp

For batter

Coconut milk                             ½ cup

Sugar                                       5 – 6 tbsp

Egg yolk                                   3 nos

Cardamom powder                     ½ tsp

For garnish

Caramelized sugar

Grated coconut

Method

Take a mixing bowl, add sugar, egg yolk, coconut milk, cardamom powder.

put all batter ingredients

Then mix it well with hand blender.

beat with hand blender 

Now in a pan add sugar and brown sugar then caramelize them.

caramelize the sugar and brown sugar 

Add some water and stir and add chopped kiwi and strawberries and mix well and off the oven.

mix chopped fruits with caramelized sugar

Then in a custard mold first put some caramelized mixture and spread then pour the prepared batter on it.

pour the batter on caramelized sugar with fruits

Cover the mould with a silver foil and keep it in a hot water pan and close it with a lid.

cover the mould

Cook it for 10 – 15 minutes.

Remove from hot water and let it cool in room temperature then fridge it.

Take out from fridge and de-mould it.

demould the coconut custard

Put some caramelized mixture on serving plate then place the custard on it and  top with remaining caramelized mixture.

place the coconut custard on caramelized sugar with fruits 

Garnish with grated coconut and chopped fruits.

garnishing the coconut custard pie