Murg Tangdi Kebab

murg tangri kebab/chicken drumstick kebab

Chicken leg kebabs cooked in microwave oven. Tangdi Kabab is a famous North Indian delicacy which is usually served as a starter. To make it even more interesting it is served with green chutney and salad.

Ingredients

For marinating

Chicken drumsticks                   3 nos.

Ginger-garlic paste                    2 tsp

Red chilli paste                         1 tsp

Chat masala                             ½ tsp

Lemon juice                              2 tsp

Salt                                          to taste

For tandori masala

Curd                                         1 cup

Gingergarlic paste                     2 tsp

Red chilli paste                         1 tbsp

Chat masala                             1 tsp

Black salt                                 1 tsp

All ground spice                        1 tsp

Lemon juice                              1 tsp

Salt                                          to taste

Oil                                           3 – 4 tbsp

For garnish

Lettuce leaves

Onion ring

Tomato slices

Capsicum rings

Green chutney

Mint leaves

Method

To prepare marinated chicken

First slit the chicken drumsticks.

slit the chicken drumstic

Take a mixing bowl, put the chicken drumsticks and add ginger garlic paste.

add ginger=garlic paste

Add red chilli paste, chat masala, lemon juice, salt and mix well.

add chilli paste lemon juice

To prepare tandori masala

Take another mixing, add curd and beat it well.

beat the curd

Then add ginger-garlic paste, red chilli paste and mix well.

add chilli paste and mix well

Add chat masala, black salt, all ground spice, lemon juice, salt and mix well.

add chat masala

Add add this prepare masala into chicken and mix well.

add prepared curd mixture in chicken

Add oil and keep aside.

add oil in marinated tangri

Tip: Keep the marinated chicken for overnight to make the chicken tastier, juicer and more tender.

Now place the marinated chicken drumsticks on baking tray and add the remaining masala on chicken.

place marinated chicken on baking tray

Keep the plate in microwave oven for 15 minutes at 170 degree Celsius or until golden brown.

Decorate the serving plate with lettuce leaves, onion rings, tomato, capsicum rings.

arrange the salad to keep chicken tangri kebabs

Then place the ready chicken tangdi kebab at middle and garnish with green chutney and mint leaves.

garnished tangri kebabs