chicken salad/open faced chicken salad sandwich |
This
recipe has a double life - great as a salad
and really scrumptious as a open faced sandwich. Here the salad with Grilled Chicken with Seasonal Fruit. Very easy
to prepare so try it.
Ingredients
Chicken breast 1 no.
Mustard sauce 1
tsp
Worcestershire sauce 2 tsp
Crushed black peppercorns to taste
Salt to
taste
Oil 1
tsp
Chopped pineapple 1 cup
Red, yellow, green
bell pepper juliennes 1
cup
Chopped lettuce leaves 5 – 6 nos.
Mayonnaise 2
tbsp
Method
First slit the chicken breast.
slit the chicken breast |
For marinating
Put the chicken breast in mixing bowl, add
mustard sauce, Worcestershire sauce, crushed black peppercorns, salt and mix
well.
marinate the chicken breast |
Add oil and keep it for 2 – 3 hrs.
add oil in marinated chicken breast |
Heat a grill pan and add some oil and place
the marinated chicken breast on it.
Roast it from both sides.
grill the chicken breast |
Now take another mixing bowl, add chopped
pineapple, bell pepper juliennes, chopped lettuce leaves, mayonnaise and mix all
well.
prepare salad |
Place two toasted crisp bread on serving plate and place lettuce leave on them.
add lettuce on toasted bread |
Then add prepared
salad on it.
add salad on lettuce |
Cut the roasted chicken and place on salad.
Then again add some salad on chicken.
add roasted chicken pices and salad |
Add
crushed black peppercorn on top.
add crushed peppercorn on oped faced chicken salad sandwich |
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