Palak Malai Barfi

palak malai barfi

It is a delicious sweet dish made with healthy spinach, milk and dry fruits.

Ingredients

Boiled finely chopped spinach                 1 cup

Milk                                                      1 cup

Granulated khoya                                  2 tbsp

Sugar                                                   6 – 8 tbsp

Soaked saffron in milk                            2 tbsp

Almond finely chopped                           1 tsp

Pistachio finely chopped                        1 tsp

Desi ghee                                             3 tbsp

For garnish

Silver leaf

Method

Heat desi ghee in a pan, add spinach in it ans stir for 2 – 3 minutes.

Then add milk, saffron soaked  and mix well.

add milk and soaked saffron in spinach 

Add khoya, sugar and mix well then cook for 4 – 5 minutes.

add khoya sugar and mix

Now grease plate and sprinkle chopped almond and pistachio.

sprinkle pistachio almond in greased plate 

Then pour the cooked spinach on it and spread then freeze it for 2 hours.

pour the cooked spinach 

Take out from freeze and cut in pieces.

cut the palak malai barfi in pieces

Garnish with silver leaf and serve.