Corn Pav Bhaji

corn pav bhaji

Most popular snacks pav bhaji here made with special ingredients boiled corn and fenugreek leaves then cook and mashed with other spices without onion and served with pav.

Ingredients

Capsicum                                 1

Tomato                                     2

Boiled corn                               1 cup

Asafoetida                                1 pinch

Cumin powder                           1 tsp

Turmeric powder                        1 tsp

Garam masala   powder             1 tsp

Red chilli powder                       1 tsp

Fenugreek leaves                      2 cup

Paneer                                      250 gm

Salt                                          to taste

Desi ghee                                 2 tsp

For garnish

Banana leaves

Lemon wedges

Desi ghee

Paw

Method

Finely chop the capsicum.

Heat ghee in a pan, add this chopped capsicum and cook for 2 – 3 minutes.

Chop tomato and add to capsicum and mix well.

cook capsicum and tomato

Cook them for 4 – 5 minutes on low flame so that they can easily smash.

cook well and smash

Then add asafoetida and mix well and add turmeric powder, cumin powder, garam masala powder, red chilli powder and mix well.

add all powder spices and mix well

Then add some water and mix well.

add water and cook

Now add fenugreek leaves and mix well.

add fenugreek leaves

Then add chopped boiled corn, salt and stir well.

add chopped boiled corn

Add ghee and cook it 15 – 20 minutes and continuing smashing.

smash the bhaji

Finely chop paneer and add to corn mixture and cook for 2 minutes.

add chopped paneer in bhaji

Now decorate the serving plate with banana leaves and lemon wedges and add the corn bhaji.

Garnish with ghee and serve with paw.

garnish the corn pav bhaji