Wednesday, 7 May 2014

Falooda

falooda
Falooda, originally an Iranian drink, distinctly flavoured with rose syrup, served with ice-cream. This is one dessert which is not to be missed.

Ingredients
Dry falooda                               as required
Rose syrup                               2 tsp
Pineapple jelly cubes                 2 tsp
Basil seeds                               3 tsp
Khus flavoured milk                    ¼ cup
Vanilla ice-cream                       1 tbsp
For garnish
Chopped mixed dry fruits             as required
Pineapple jelly cubes                  as required

Method
Take a serving glass, put dry falooda at bottom.
put falooda at bottom of glass
Then pore rose syrup on it.
pour rose syrup
Then add pineapple jelly cubes.
put pineapple jelly 
Add 2 tbsp basil seeds on jelly.
Then pour khus flavoured milk.
pour khu flavoured milk
Put remaining basil seeds.
Then add vanilla ice-cream on top.
top by ice-cream
Now garnish with chopped mixed dry fruits and pineapple jelly cubes.
garnish the falooda 



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