falooda |
Falooda, originally an Iranian drink, distinctly
flavoured with rose syrup, served with ice-cream. This is one dessert which is
not to be missed.
Ingredients
Dry falooda as
required
Rose syrup 2
tsp
Pineapple jelly cubes 2 tsp
Basil seeds 3
tsp
Khus flavoured milk ¼ cup
Vanilla ice-cream 1 tbsp
For garnish
Chopped mixed dry fruits as required
Pineapple jelly cubes as required
Method
Take a serving glass, put dry falooda at
bottom.
put falooda at bottom of glass |
Then pore rose syrup on it.
pour rose syrup |
Then add pineapple jelly cubes.
put pineapple jelly |
Add 2 tbsp basil seeds on jelly.
Then pour khus flavoured milk.
pour khu flavoured milk |
Put remaining basil seeds.
Then add vanilla ice-cream on top.
top by ice-cream |
Now garnish with chopped mixed dry fruits and
pineapple jelly cubes.
garnish the falooda |
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