paneer shashlik |
Paneer shashlik is a complete meal made with marinated
paneer in hung curd mixture and vegetables and served with dip and salad.
Ingredients
Paneer 250
gms
Onion 2
nos.
Red, green, yellow
bell peppers 1
no. each
For marinating
Hung curd 200
gm
Garlic paste 1
tsp
Tahini paste 1
tsp
Spicy spicy powder 2 tbsp
Lemon juice 1
tsp
Black pepper powder 1 tsp
Cream 1/3 cup
Salt to
taste
Olive oil 1 tbsp + for brushing
Method
First cut the paneer in big cube otherwise
grilling time it can break, cut bell peppers and onion in square slices.
Take a mixing bowl, add 1 tbsp olive oil, hung
curd and mix well.
add hung curd in oil |
Then add garlic paste and mix and add tahini
paste and mix well.
add tahini paste |
Now add spicy spicy powder and mix well.
add spicy spicy powder |
Add black pepper powder, salt and mix well.
Then add lemon juice and mix then add cream
and mix well.
add cream |
Now coat well the paneer cubes with this
mixture.
coat the paneer with peanut mixture |
Now put the bell pepper slice, onion slice
and paneer in skewer and place on griller.
place paneer skewer in griller |
Brush with olive oil and grill from all
sides.
grill the paneer |
Once it grilled take out from skewer and put
in serving skewer and serve with dip and salad.
take out from grilled skewer |
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