Onion pakora/Piyaji

onion pakora

This is a all time favourite dish for all of us. It’s very easy to prepare and serve as snacks for 2 with tea or coffee.

Ingredients

Onion                                       2 medium

Gram flour                                3 tablespoon

Green chilli                                2-3

Cumin powder                           ½ teaspoon

Ginger paste                             ½ teaspoon

Sugar                                       ¼ teaspoon

Salt                                          to taste

Oil                                            to fry

Method

Finely slice onions and roughly chop chillies and put into bowl. Now add gram flour, cumin powder and ginger paste and mix all together. Add little bit of water to this mixture and stir by your hand until it become a tight mixture. Now add salt and mix. Keep this mixture for 2 minute.

Within this time heat oil in pan, add ¼ teaspoon hot oil into onion mixture and mix it to make the pakora crunchy. Now put mixture one by one in small size into oil in medium heat. Fry till brown colour come on both side. Turn flame in high mode before taking out the pakora from oil. Pakora is ready to serve with tea or coffee.