Babycorn bhaji

baby corn bhaji 

It is a yummy healthy snack with tasty chutney.

Ingredients

For batter

Cornstarch                                ¾ cup

Refined flour                              2 tbsp

Curry leaves                              8 – 12 nos

Chopped ginger                         1 tbsp

Turmeric                                   1 tsp

Red chilli powder                       1 tsp

Salt                                          to taste

Orange juice                              ½ cup

For marinating

Sliced baby corn                       1 cup

Turmeric powder                        1 tsp

Salt                                          to taste

Lemon juice                              1 tsp

Oil                                            for frying

For chutney

Tomatoes                                 3 nos

Onion                                       1 no

Oil                                           1 tbsp

Chopped garlic                          2 tbsp

Chopped ginger                         2 tsp

Chopped curry leaves                2 tsp

Salt                                          to taste

Red chilli powder                      1 tsp

Orange juice                            1 cup

For garnish

Prepared papad bowl                as required

Lettuce leaves                          as required

Spring onion stalk                    as required

Method

Papad bowl

After roast papad immediately put in bowl. It will take the bowl shape.

For batter

Take a mixing bowl, add cornstarch, refined flower, chipped ginger, chopped curry leaves, turmeric, red chilli powder and mix well. 

all ingredients for batter 

Now add salt, orange juice, water and make a thick batter.Then keep aside.

prepared batter 

For marinating

Take a mixing bowl, add sliced baby corn, turmeric powder, salt, lemon juice and mix well. Then keep aside.

marinate baby corn

For chutney

Heat oil in a pan, add chopped onion, garlic, ginger, chopped curry leaves and stir well.

add chopped curry leave with others 

Add chopped tomatoes, salt, red chilli powder and stir well.

add tomatoes 

Now add orange juice, cook until it gets soft.

add orange juice

Then grind this chutney.

For frying

Mix the prepared batter in marinated baby corns then deep fry in hot oil until golden brown.

deep fry the baby corns

Remove on a tissue paper.

fried baby corn

Now add prepared chutney in a bowl.

Add the fried baby corn on papad bowl with lettuce leave and spring onion.

arrange baby corn bhaji