Achaari Arvi Paratha

achaari arvi paratha 

It is a tasty paratha with cooked taro root filling.

Ingredients

For filling

Boiled taro roots                       1 cup

Chopped onion                         1 tbsp

Chopped green chillies              1 tsp

Chopped coriander                    2 tsp

Red chilli powder                       ½ tsp

Salt                                          to taste

Raw mango powder                   ½ tsp

Pickle                                       1 tbsp

For dough

Wheat flour                               300 gm

Roasted cumin powder              ½ tsp

Raw mango powder                   ½ tsp

Salt                                          to taste

Butter                                       1 tsp

Oil                                            1 tsp

For serving

Curd                                         ½ cup

Pickle                                       1 tsp

Spring onion                              1 no

Lemon                                      ½ piece

Tomato                                     1 wedge

Method

First chop the taro roots in small pieces.

Heat oil in a non-stick pan, add chopped onion and sauté.

Add pickle paste and mix well.

add pickle paste 

Now add taro roots, salt and cook on low flame.

add chop taro roots

Then add chopped coriander leaves and mix well.

add chopped coriander

Now smash it nicely and keep aside.

smash the mixture 

For dough

Take a mixing bowl, add wheat flour, roasted cumin powder, butter, mango powder, salt, oil and mix well.

Then add required water and make dough.

Now make smalls balls out of the dough and fill with taro root filling.

Then roll it like a paratha.

roll out like paratha 

Melt butter in a pan and cook paratha from both sides then remove.

paratha

Cut one spring onion and roast it on the same pan with lemon juice.

roast spring onion

Now cut the paratha and serve hot with spring onion, curd and pickle.

cut paratha and place on plate