Masala koki

masala koki

Masala Koki is one of the spicy and flavored traditional Sindhi style recipes, here the koki is stuffed with paneer and dry fruits.

Ingredients

For dough

Gram flour                                 2 small bowl

Wheat flour                               1 small bowl

Finely chopped onion                 2 tsp

Finely chopped chilli                  2

Garlic paste                              1 tsp

Finely chopped coriander           2 tsp

Salt                                          to taste

For filling

Grated paneer                           2 tbsp

Grated  cheese                         1 tsp

Raisins                                     1 tsp

Chopped peanut                        1 tsp

Chopped cashew nut                 1 tsp

Method

For dough

Take a mixing bowl, add gram flour, wheat flour and oil then mix well,

add oil in flour and mix

Add chopped onion, chopped green chilli, chopped coriander and salt then mix well.

mix flour with other ingredients

Add required water and make soft dough.

prepared soft dough

For filling

In a bowl, add paneer, cheese and all dry fruits then mix well.

Now take some portion from dough and roll out.

roll out the goush and put fillings 

Put the filling at center and give a shape of putli.

Place them on baking tray and bake them at 200 degree centigrade for 10 minutes.

place koki on baking tray 

Take out the tray and add cheese on them and again bake for 3 minutes.

put grated cheeese

Take the masala koki from oven and serve hot. 

ready masala koki