Sugarcane Kheer

sugarcane kheer

It is a different type of sweet dish of vermicelli cooked in healthy sugarcane juice with dry fruits.

Ingredients

Vermicelli                                  3 tbsp

Ghee                                         3 tbsp

Sugar                                        2 – 3 tbsp

Sugarcane juice                         1 cup

Cardamom powder                     ½ tsp

Chopped almond, pistachio

And cashew nuts                       3 – 4 tsp

For garnish

Cashew nut

Almond

Pistachio

Method

Heat ghee in a pan, add broken vermicelli and roast it till light brown.

Now add sugarcane juice and stir well and add sugar and cook.

roast the vermicelli and add sugarcane juice

Then add chopped dry fruits and mix well.

add dry fruits and cook

Now serve it in a bowl and garnish with dry fruits.

garnish the sugarcane kheer

Sugarcane Lollipop

sugarcane lolipop

It is a mouth watering snack made with vegetable mixture with spices and gave shape of lollipop with sugarcane stick.

Ingredients

Boiled and mashed potato         1 cup

Finely chopped carrot                ½ cup

Finely chopped green beans      ½ cup

Fine chopped red, green,

Yellow bell peppers                   ½ cup

Finely chopped baby corn          ½ cup

Finely chopped coriander           3 – 4 tbsp

Finely grated ginger                   ½ tsp

Finely chopped garlic                 ½ tsp

Corn flour                                  2 tbsp

Salt                                          to taste

Black pepper powder                  to taste

Sugarcane juliennes                   3 nos.

Corn flakes                                for coating

For garnish

Finely chopped salad leaves

Sweet chilli sauce

Method

Take a mixing bowl, add boiled and mashed potato, finely chopped carrot, green beans, chopped bell peppers.

add mashed potato carrot beans and bell peppers

Then add baby corn, green coriander, finely chopped ginger, finely chopped garlic, salt, black pepper powder and corn flour and mix well.

add remaining ingredients

Now shape lollipops of this mixture with the help of the sugarcane stick.

give the lolipop shape with sugarcane stick

Then semi-crushes the cornflakes and coat the lollipops with it.

coat the sugarcane lolipop with semi crushed corn flakes

Now deep fry those until golden brown then remove on tissue.

fried sugarcane lolipop

Take short glasses, put finely chopped salad leaves and sweet chilli sauce then place the lollipop on it and serve.

garnish the short glasses

Yoghurt Ice Cream

yogurt ice-cream

Our all fevourite ice cream here made with healthy yoghurt, which is very easy to prepare so make it and surprise your family members and friends.

Ingredients

Gelatin                                      1 ½ tsp

Hung curd                                 1 cup

Sugar syrup                              ½ cup

Salt                                          to taste

Milk                                          30 ml

For garnish

Strawberry syrup                       as required

Chocolate triangles                    as required

Method

First in a small bowl mix water and gelatin together.

gelatin in water

Then heat gelatin mixture in microwave oven for 10 second for dilute.

Now take a mixing bowl, add hung curd, sugar syrup, salt, milk and mix well.

add sugar syrup in yogurt

Then add prepared gelatin and mix well to make ice cream.

mix with gelatin

Now pour this mixture in a bowl and keep it freezer to set.

set ice cream

Then scoop out the set ice cream in serving glass.

serve the ice cream

Then garnish with strawberry syrup and chocolate triangles and serve.

garnish the yogurt ice cream

Chicken Croquettes

chicken croquettes

Fried chicken croquettes is a popular snack, here it made with chopped chicken, egg, capsicum,  milk, mustard sauce as main ingredients and coated with vermicelli.

Ingredients

Boiled chicken keema                ½ cup

Chopped onion                           2 - 3 tbsp

Chopped capsicum                     2 tbsp

Refined flour                               4 tsp

Milk                                          100 ml

Black pepper powder                  to taste

Red chilli powder                        ½ tsp

Butter                                       1 tbsp

Salt                                          to taste

Lemon juice                              1 tsp

Egg                                          1 no.

Oil                                            for frying

Vermicelli                                  ½ cup

For garnish

Parsley                                    1 spring

Red bell pepper                         as required

Yellow bell pepper                     as required

Ketchup

Mustard sauce

Method

Add butter in hot pan, add chopped onion and sauté.

Then add finely chopped capsicum and sauté with onion.

Now add refined flour and mix well then add milk and mix well and make like dough.

saute carsicum onion refined flour

Then add boiled chicken keema and stir well.

add milk and chicken 

Add black peeper powder, red chilli powder salt and mix well.

Then add mustard pest, lemon juice and mix well.

add spices and mustard paste

Now add egg and mix very well again.

add egg and mix 

Remove the mixture from pan and heat oil in other pan for deep frying.

chicken mixture

Within this time make small rolls of prepared chicken mixture and coat them with vermicelli.

coat the chicken roll

Now deep fry these croquettes till golden brown then remove them on tissue.

fried chicken croquettes on tissue

Then place them on serving plate and garnish with parsley, red and yellow bell peppers, ketchup, mustard sauce and serve hot

garnish the fried chicken croquettes

Corn and Basil Tikki

corn and basil tikki

Absolutely delicious tikki made with corn and other spices with special ingredient basil leaves for different flavour. 

Ingredients

Boiled corn                               2 cup

Cumin powder                           1 tbsp

Basil leaves                              7 – 8

Grated cheese                          1 cup

Desi ghee                                 2 tsp

Salt                                          to taste

Black pepper powder                 to taste

Corn flour                                  as required

Olive oil                                     2 tsp

For garnish

Basil leaves

Desi ghee

Method

Heat ghee in a pan, add cumin powder then stir and add boiled corn and mix.

Then add black pepper powder, basil leaves and mix well.

cook corn with basil and spices

Now put it in mixer and make a rough mixture.

Then remove the mixture in a bowl, add salt, corn flour and mix well.

add salt and corn flour in corn mixture

Heat ghee in a pan.

Now make tikki shapes of the mixture and place on hot ghee.

place the corn tikki on hot oil

Cook from both sides until golden brownand with them saute some basil leaves.

cook tikkis and saute basil

Serve them on plate and garnish with basil leaves and ghee.

serve the corn and basil tikki

Corn Fritter with Tropical fruits

corn fitter with tropical fruits

Traditional corn fritter made in easy way and served with fresh tropical fruits.

Ingredients

For corn fritter

Boiled corn                               2 cup

Sugar                                       3 tbsp

Coconut milk                            1 cup

Baking powder                          1  tsp

Corn flour                                  2 – 3 tbsp

For tropical fruits

Finely chopped strawberry          1 cup

Finely chopped pineapple           1 cup

Milk                                          2 tbsp

Olive oil                                     2 – tsp

Method

To prepare corn fritter

Take a blender, add boiled corn, sugar and blend.

Then add coconut milk and blend again.

blend corn sugar and milk

Remove the corn mixture in a bowl, add baking powder, corn flour and mix well and make a batter and keep aside.

prepare corn fritter batter

Now heat oil in a pan, put some batter on it and spread in round shape.

add corn fitter batter on hot oil

Cook it from both sides till golden brown.

cook corn fitter from both sides

Remove and cut in four pieces and place on serving plate.

corn fritter

To prepare tropical fruits

Chop strawberry, pineapple and put in a bowl, add milk and mix well.

prepare tropical fruits

Now add the prepared fruit mixture with corn fritter and garnish with chopped strawberry.

serve tropical fruits with corn fritter

Corn Pav Bhaji

corn pav bhaji

Most popular snacks pav bhaji here made with special ingredients boiled corn and fenugreek leaves then cook and mashed with other spices without onion and served with pav.

Ingredients

Capsicum                                 1

Tomato                                     2

Boiled corn                               1 cup

Asafoetida                                1 pinch

Cumin powder                           1 tsp

Turmeric powder                        1 tsp

Garam masala   powder             1 tsp

Red chilli powder                       1 tsp

Fenugreek leaves                      2 cup

Paneer                                      250 gm

Salt                                          to taste

Desi ghee                                 2 tsp

For garnish

Banana leaves

Lemon wedges

Desi ghee

Paw

Method

Finely chop the capsicum.

Heat ghee in a pan, add this chopped capsicum and cook for 2 – 3 minutes.

Chop tomato and add to capsicum and mix well.

cook capsicum and tomato

Cook them for 4 – 5 minutes on low flame so that they can easily smash.

cook well and smash

Then add asafoetida and mix well and add turmeric powder, cumin powder, garam masala powder, red chilli powder and mix well.

add all powder spices and mix well

Then add some water and mix well.

add water and cook

Now add fenugreek leaves and mix well.

add fenugreek leaves

Then add chopped boiled corn, salt and stir well.

add chopped boiled corn

Add ghee and cook it 15 – 20 minutes and continuing smashing.

smash the bhaji

Finely chop paneer and add to corn mixture and cook for 2 minutes.

add chopped paneer in bhaji

Now decorate the serving plate with banana leaves and lemon wedges and add the corn bhaji.

Garnish with ghee and serve with paw.

garnish the corn pav bhaji