Corn and Basil Tikki

corn and basil tikki

Absolutely delicious tikki made with corn and other spices with special ingredient basil leaves for different flavour. 

Ingredients

Boiled corn                               2 cup

Cumin powder                           1 tbsp

Basil leaves                              7 – 8

Grated cheese                          1 cup

Desi ghee                                 2 tsp

Salt                                          to taste

Black pepper powder                 to taste

Corn flour                                  as required

Olive oil                                     2 tsp

For garnish

Basil leaves

Desi ghee

Method

Heat ghee in a pan, add cumin powder then stir and add boiled corn and mix.

Then add black pepper powder, basil leaves and mix well.

cook corn with basil and spices

Now put it in mixer and make a rough mixture.

Then remove the mixture in a bowl, add salt, corn flour and mix well.

add salt and corn flour in corn mixture

Heat ghee in a pan.

Now make tikki shapes of the mixture and place on hot ghee.

place the corn tikki on hot oil

Cook from both sides until golden brownand with them saute some basil leaves.

cook tikkis and saute basil

Serve them on plate and garnish with basil leaves and ghee.

serve the corn and basil tikki