Pasta Vegetable

pasta vegetable

An easy to make tasty pasta that is loaded with healthy vegetables, try and enjoy it.

Ingredients

Blanched pasta                         1 bowl

Garlic clove sliced                     8 – 10

Shallots                                    8 – 10

Corn blanched                           3 – 4 tbsp

Tomato puree                            ½ cup

Carrot   chopped and boiled        ½ cup

French beans blanched              ¼ cup  

Boiled tomato paste                  3 – 4 tbsp

Cauliflower florets boiled            ½ cup

Salt                                         to taste

Crushed pepper corn                 to taste

Oregano leaves                         5 – 6

Fresh cream                             2 – 3 tbsp

Grated cheese                          1 tbsp

Olive oil                                    2 tbsp

Method

Heat oil in a pan, add garlic cloves and sauté.

Then add onion and sauté.

saute garlic and shallots 

Add blanched corn mix well and add tomato puree and stir and then add blanched carrot, blanched french beans and mix well.

add blanched vegetables 

Then add boiled tomato paste and mix well.

add boiled tomato paste

Add boiled cauliflower florets and mix well.

add cauliflower floters

Now add pasta the mix well.

Add salt, crushed peppercorns, oregano leaves and mix well.

add oregano leaves

Then add fresh cream, grated cheese mix and serve hot.

add cream in pasta