Friday, 6 June 2014

Karela Wafers / Bitter Gourd Wafers

karela wafers or bitter gourd wafers 
Bitter Gourd the least favourite vegetable now will be in your favourite list with this easy to prepare recipe.

Ingredients
Sliced bitter ground                   1 cup
Lemon juice                              1 tsp
Red chilli powder                       ½ tsp
Chat masala                              ½ tsp
Salt                                          to taste
Rice flour                                  2 tbsp
Oil                                            to fry

Method
First peel the green uneven portion. Now to reduce the bitterness of bitter gourd, soak them in salt water.
Then cut them in long thin slices.
karela pieces 
Take a mixing bowl, add bitter ground slices, lemon juice, chilli powder, salt, chat masala and mix well.
mix karela with spieces 
Then coat them with rice flour.
coat the karela pieces 
Heat oil in a pan and deep fry the coated bitter ground slices until dark brown and crispy.
Remove on tissue.

fried karela 
Place them in serving plate and sprinkle chat masala over them.
fried bitter gourd or karela

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