Methi Falafel / Fenugreek Falafel

methi or fenugreek falafel

Chickpeas falafel made with pleasant flavour of fenugreek and served with tahini paste.

Ingredients

Boiled chickpeas                       2 – 3 cup

Fenugreek leaves chopped         ½ cup

Parsley leaves chopped              2 – 3 tbsp

Cumin powder                           1 tsp

Cayenne pepper powder             1 – 2 tsp

Black pepper powder                  2 tsp

Lemon juice                               2 tsp

Salt                                           to taste

Oil                                             to fry

For salad

Tomato                                      1 no.

Lettuce leave                              1

Lemon juice                                3 – 4 tsp

Parsley chopped                         1 tsp

For garnish

Tahini paste

Chopped parsley

Mint leaves

Sesame oil

Tomato

Method

Take a mixer, add boiled chickpeas, chopped fenugreek leaves, parsley leaves, cayenne pepper, cumin powder, black pepper powder, lemon juice, salt and make a paste.

prepare chickpeas mixture for falafel

Now give the shapes of the prepared paste.

falafel

Then deep fry them and remove on tissue.

fried falafel

To prepare salad

Take a mixing bowl, add sliced tomato, chopped lettuce leaves, parsley leaves, lemon juice and mix well and place on serving plate.

prepare salad

Place the fried methi falafel on serving plate and garnish with tahini paste, chopped parsley, mint leaves and put sesame oil on them.

methi or fenugreek falafel