Tuesday, 10 June 2014

Chilli Garlic Fish

chilli garlic fish
It is a very fast and easy to prepare and tasty dish of fish with chilli and garlic flavour with hung curd.

Ingredients
Sole fish cut in cubes                8 pieces
Onion seeds                             1 tsp
Garlic finely chopped                 1 tbsp
Chopped green chillies               1 ½ tsp
Hung curd                                 250 gm
Turmeric powder                        1 tsp
Salt                                           to taste
Mustard oil                                 2 tbsp
           
Method
Take a mixing bowl, add hung curd, salt, turmeric powder and beat well by spoon.
curd mixture
Then add fish cubes and mix well then keep aside.
add fish in curd mixture
Heat mustard oil in a pan and sauté onion seeds in it.
add onion seeds in hot oil
Then add chopped chillies and stir.
add chopped chillies and stir
Add chopped garlic and mix well.
add garlic and stir
Now add the marinated fish with curd mixture and mix well.
add marinated fish
Then cover and cook for 5 – 7 minutes.

The yummy chilli garlic fish is ready to serve.
ready chilli garlic fish

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