Turai Amchoori / Jhinge Amchoori / Tasty Ridge Gourd

turai amchoori/jhinge amchoori/tasty ridge gourd

It is a very simple but yummy vegetarian dry type dish of ridge ground.

Ingredients

Peeled ridge gourd                    1 cup

(cut in weeben)

Corn flour                                 1 – 2 tbsp

Salt                                          to taste

Dried mango powder                  1 tsp

For tadka

Cumin seeds                             1 tsp

Dried red chilli                           3 nos.

Sliced onion                              1 cup

Sliced tomato                            1 cup

Dried mango powder                  1 tsp

Salt                                           to taste

Oil                                            1 tbsp

For garnish

Coriander leaves

Method

Take a mixing bowl, add peeled ridge gourd, corn flour, salt, dried mango powder and mix well.

ready to fry

Then put them in hot oil one by one and deep fry until golden brown.

fry the jinge slices 

Remove on tissue.

Heat oil in another pan, add cumin seeds dry red chilli and stir.

saute cumin and red chilli 

Then add sliced onion and sauté.

add sliced onion

Add sliced tomato and mix well.

add sliced tomato

Now add fried ridge gourd, salt, dried mango powder and toss well.

add fried turai or jhinge

Serve it in plate and garnish with coriander leaves.

serve the turai amchoori or tasty ridge gourd