Stuffed Parwal Masala Curry

stuffed parwal masala curry

Stir fried stuffed pointed ground served with spicy gravy is really yummy to enjoy with rice and dal.

Ingredients

Pointed grounds                        6 nos.

Ginger-garlic paste                    2 tsp

Coriander powder                      1 tsp

Chat masala                             1 tsp

Oil                                            3 – 4 tbsp

Salt                                          to taste

For paste

Peanuts                                   1 small bowl

Sesame seeds                          ½ small bowl

Poppy seeds                             ½ small bowl

For gravy

Mustard seeds                          1 tsp

Curry leaves                              5 – 8 nos.

Sliced green chillies                   3 – 4 nos.

Onion paste                              1 cup

Madras curry powder                 1 tsp

Red chilli powder                       1 tsp

Water                                       as required

All ground spices                      1 tsp

Turmeric powder                        ½ tsp

Coconut milk                             2 – 3 tbsp

Salt                                          to taste

Oil                                            2 tbsp

Method

For marinating

Make paste of peanut-sesame-poppy seeds.

peanut poppy seeds sesame

Take a mixing bowl, add ginger-garlic paste, coriander powder, salt, chat masala and mix well.

Now slit the pointed ground in four portion and stuff with the peanut-sesame-poppy seed paste.

slit the parwal

Add the stuffed pointed ground in the marination and coat well.

stuffed parwal

Now heat oil in a pan, place the stuffed pointed ground and stir fry from all sides.

stir fry the stuffed parwal or potol or pointed ground 

To prepare gravy

Heat oil in another pan, add mustard seeds, curry leaves, sliced green chillies and stir.

add mustard seeds, curry leaves, chilli in hot oil 

Add onion paste stir and add madras curry powder, red chilli powder, all ground spices, turmeric powder and mix well.

add onion paste

Add required water and salt then mix and make gravy of it.

prepare gravy

Now place the stir fried stuffed pointed ground on serving plate.

stir fried stuffed pointed ground or parwal 

Then pour the gravy on them.

pour gravy on stuffed fried pointed ground

Garnish with coriander leaves.