Parwal Achari

achari parwal

Pointed ground cooked in an unusual way with yummy achari masala. Achari masala is very much used with paneer generally. Best match with puri or paratha.

Ingredients

Sliced pointed ground               1 cup

Sliced snake ground                  1 cup

Sliced onion                              1 cup

Sliced green chilli                      3 – 4 nos.

Sliced tomato                           2 medium

Turmeric powder                        ½ tsp

Achari masala                           1 tsp

Salt                                          to taste

Oil                                            3 tbsp

For garnish

Grated coconut

Coriander leaves

Method

Heat oil in a pan, add sliced onion and sauté.

saute the onion

Add sliced pointed ground and snake ground, sliced green chillies and mix well.

Then add sliced tomato and mix well.

add parwal tomato

Add turmeric powder, achari powder, salt and mix well.

add achari masala

Cook it for 3 – 4 minutes.

Serve achari parwal in a bowl.

serve the achari parwal 

 Then garnish with coconut and coriander leaves.

garnish achari parwal with coconut and coriander