Parwal Roasties

parwal roasties

Roasties are what the English call roast potatoes. Here the roasties prepare with grated parwal and other ingredients, it is tasty, golden, crispy and crunchy.

Ingredients

Grated pointed ground                1 cup

Grated snake ground                  1 cup

Sliced onion                               1 cup

Sliced red yellow green

bell peppers                               1 cup

Sliced green chillies                    3 – 4 nos.

Rice flour                                   2 tbsp

Chat masala                              1 tsp

Cumin powder                            1 tsp

Chopped coriander leaves           1 tbsp

Salt                                           to taste

Oil                                            2 tbsp

For garnish

Hung curd with herbs dip

Coriander leaves

Method

Take a mixing bowl, add grated pointed ground, snake ground.

grated parwal

Add sliced onion, sliced bell peppers, sliced green chillies, rice flour, chat masala, cumin powder, salt, coriander leaves and mix well.

prepare the mixture

Now take a butter paper, grease some oil and make roasties of the pointed ground mixture on it.

make roasties on batter paper

Heat oil in a pan, place the roasties carefully on pan.

place the roasties on hot oil

Roast them from both sides.

roast the roasties

Place the red cabbage leave on serving plate and place the roasties on them.

place the parwal roasties on red cabbage

Garnish with hung curd and coriander leaves.

garnish the parwal roasties