Mixed Vegetable in Coconut Kadhi

mixed vegetable in coconut kadhi

Mixed vegetables cooked in a tangy and fragrant coconut kadhi with tamarind pulp.

Ingredients

Potatoes (1 inch pieces)            2 medium

Cauliflower                                8 florets

Carrots (1 inch pieces)               2 medium

Red pumpkin (1 inch pieces)      100 gms

Papdi (1 inch pieces)                 10

Gram flour (besan)                     2 tsp

Salt                                          to taste

Turmeric powder                        ½ tsp

Coconut milk                             2 cups

Oil                                            3 tbsp

Mustard seeds                          ½ tsp

Cumin seeds                             1 tsp

Split black gram                        1 tsp

Whole dry red chillies                 3

Curry leaves                              10

Garlic (crushed lightly)               10 cloves

Tamarind pulp                            2 tbsp

Method

Take a mixing bowl, add gram flour, turmeric powder, coconut milk and ½ cup of water, salt and mix well then keep aside.

Now heat oil in kadai, add mustard seeds, cumin seeds, dry red chilli, split black gram, curry leaves, slightly mashed garlic and stir well.

add spices

Then add chopped potatoes, cauliflower and mix well.

add chopped potato and cauliflower

Then add carrot, pumpkin, salt and cook for 4 minutes on high heat.

add other vegetables

Now add the prepared gram flour mixture and stir well, cook it till thickens.

add gram flower mixture

Then add broad beans 

add broad beans

Add tamarind pulp and mix well, simmer for a minute.

add tamarind pulp

Serve hot with steamed rice.

mixed vegetable in coconut kadhi