Nariyal Puri

nariyal puri

Very delicious and easy to make crispy snack prepared from dough of semolina and stuffed with grated coconut mixture.

Ingredients

Semolina (suji)                          2 cups

Coconut (scraped)                     1 cup

Green chillies chopped              3 – 4 nos.

Coriander leaves chopped          4 tbsp

Gram flour (besan)                    ½ cup

Whole wheat flour (atta)             for dusting

Oil                                            2 tbsp + to deep fry

Salt                                          to taste

Method

Take a mixing bowl, add semolina, oil, salt and enough water then knead into dough. Cover with a damp cloth and rest it for 1 ½ to 2 hrs.

semolina

Take another mixing bowl, add coconut, green chillies, coriander leaves.

add coriander in grated coconut

Then add gram flour, salt and mix well.

add gram flour

Now make small balls of the dough and stuffed with the coconut mixture and roll out into puris.

roll out into puri

Heat sufficient oil in a kadai and deep fry the puris till light golden and crisp.

fry the coconut puris

Remove on tissue and serve hot.