Schezwan Sauce

schezwan sauce 

Schezwan sauce is one of the main ingredients of Indo Chinese recipe. Very easy to prepare and can be used for 15 – 20 days.

Ingredients

Kashmiri red chillies                   20 nos.

Red bell pepper                          1 no.

Chopped garlic                           2 tsp

Chopped ginger                          1 tsp

Vinegar                                      1 cup

Tomato paste                             2 tbsp

Salt                                           to taste

Sugar                                        1 tsp

Kashmiri red chilli powder            1 tsp

Sesame oil                                 ¼ cup

Method

Take a bowl, add red chillies and water then keep in oven for 1 minute in high power.

red chillies in hot water

Take out the bowl from oven and keep aside for 30 minutes.

Then drain the water and put the chillies in blender, add chopped garlic, chopped ginger, chopped bell pepper, vinegar, tomato paste.

add all ingredients 

Now add chilli powder, sugar, salt and blend.

add chilli powder and sugar 

Heat sesame oil in a pan on high flame.

heat sesame oil 

Then pour this hot oil into blender and mix with a spoon.

pour hot sesame oil in paste and mix 

Now keep this prepare schezwan paste in air tight container and keep in fridge. 

store prepare schezwan sauce in air tight container