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| potato puff pastry turnover |
Here's a deliciously
different way to serve yummy potatoes
filling in flaky puff pastry turnovers. Be sure to serve
these pastry at your next gathering.
Ingredients
Refined flour dough 1 cup
Butter 200
gm
Oil 1
tbsp
Cumin seeds ½
tsp
Boiled potatoes 3
nos.
Peas ½
cup
Salt to
taste
Black pepper powder ½ tsp
Red chilli powder ½ tsp
Dry mango powder 1 tsp
Chopped coriander leaves 1 tsp
Egg 1
no.
Nigella seeds 1
tsp
Method
Make refined flour dough then roll it out.
 |
| first roll out the dough |
Put butter on 1/3 portion.
 |
| put butter |
Then fold that portion.
 |
| fold butter portion |
Now fold
the remaining portion and cover it with plastic foil.
 |
| cover with plastic foil |
Then keep it in fridge
for 45 minutes.
After take out from fridge again roll it out
and do the same process and keep it in fridge.
Repeat this process with butter 3 times and 2
times without butter.
To prepare filling
Within this time in a bowl roughly mash the
boiled potato.
Heat oil in pan, add cumin seeds and sauté.
Add potato, blanched peas, salt and mix well.
 |
| potato peas salt in pan with cumin seeds |
Then add black pepper
powder, red chilli powder, dry mango powder, chopped coriander leaves and mix
well.
 |
| prepare filling |
Finally takeout the prepared dough-turnover from
fridge and open the plastic.
 |
| open plastic and roll out |
Then roll it out and cut it in 4 parts.
 |
| cut in 4 parts |
Put the fillings on each part and fold.
 |
| put filling and fold |
Place them on baking tray.
 |
| ready to bake |
Sprinkle nigella seeds over them and bake
then at 180 degree celsius for 10 minutes or until golden.
 |
| puffy pastry |
Take out from oven and serve hot.
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