Paneer Croquettes

paneer (cottage cheese) croquettes 

Croquettes made with cottage cheese, fresh vegetables, boiled potatoes and served with pickle and potato basket. 

 

Ingredients

Grated paneer                           ½ cup

Boiled and grated potato            1 cup

Refined flour                             1 tbsp

Chopped onion                          1 tbsp

Chopped ginger                         1 tsp

Chopped green chilli                  1 tsp

Red chilli powder                       ½ tsp

Chopped coriander                     2 tsp

Salt                                          to taste

Oil                                            to fry

Vermicelli                                 1 cup

Refined flour and water

batter                                       as required

For garnish

Cherry tomato and mustard

Pickle                                       as required

Potato basket                            1 no.

Parsley leaves                           as required

Method

Take a mixing bowl, add grated paneer, boiled and grated potato, refined flour, chopped onion, chopped ginger, chopped green chilli, red chilli powder, salt, chopped coriander and knead well.

paneer mixture 

Then make small balls of this mixture.

Put vermicelli in a bowl and crush.

paneer balls and crushed vermicelli 

Make refined flour and water batter in another bowl.

Heat oil in a pan.

Now coat the prepared croquettes in batter then roll them in crushed vermicelli.

coat in batter then roll in vermicelli 

Then fry them in hot oil until golden brown.

frying 

Remove and keep on tissue.

croquettes 

Now put mustard-cherry tomato pickle and potato basket on serving plate.

put pickle on plate 

Then place the fried croquettes on it and garnish with pickle and parsley leaves.

garnish the croquettes