Besan Halwa

besan halwa

Besan (gram flour) halwa is a rich, sweet, traditional Punjabi favourite for any celebrations and puja. It's also helpful for curing sore throats.

Ingredients

Clarified butter (ghee)                ½ cup

Gram flour                                1 cup

For doodh ki chaashni

Milk                                          1 ½ cup

Powdered sugar                        ½ cup

Cardamom powder                    1 tsp

Saffron water                            1 tsp

For garnish

Rose leaves

Silver foil

Method

To prepare doodh ki chaashni

In a pan heat up milk, add powdered sugar, cardamom powder, saffron water then stir and let it cook.

prepare doodh chaashni

In another pan heat clarified, add gram flour and stir well.

put besan in ghee and stir

Now add the saffron milk into gram flour and keep stirring 

add milk mixyure in besan

Strring continuously until it becomes smooth thick mixture.

keep strring the halwa 

Now pour the besan in a bowl and garnish them with rose leaves by putting the silver foil on it.

garnish the besan halwa