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besan halwa |
Besan (gram flour) halwa is a rich, sweet, traditional Punjabi
favourite for any celebrations and puja.
It's also helpful for curing sore throats.
Ingredients
Clarified butter (ghee) ½ cup
Gram flour 1
cup
For doodh ki chaashni
Milk 1
½ cup
Powdered sugar ½ cup
Cardamom powder 1 tsp
Saffron water 1
tsp
For garnish
Rose leaves
Silver foil
Method
To prepare doodh ki chaashni
In a pan heat up milk, add powdered sugar,
cardamom powder, saffron water then stir and let it cook.
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prepare doodh chaashni |
In another pan heat clarified, add gram flour
and stir well.
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put besan in ghee and stir |
Now add the saffron milk into gram flour and keep
stirring
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add milk mixyure in besan |
Strring continuously until it becomes smooth thick mixture.
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keep strring the halwa |
Now pour the besan in a bowl and garnish
them with rose leaves by putting the silver foil on it.
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garnish the besan halwa |
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