baked paneer taco |
A traditional food
wrap from Mexico consisting of a taco
shell that is filled with cabbage salad, baja sauce, delicious roasted paneer
and topped with salsa.
Ingredients
Chopped cabbage 1 cup
Onion juliennes 1 cup
Lemon juice 2
tsp
Salt to taste
Crushed black pepper to taste
Olive oil 2
tsp
Taco shells 2
– 3 nos.
For baja sauce
Hung curd 1
cup
Sour cream 2
tbsp
Red chilli powder ½ tsp
Salt to
taste
For salsa
Chopped tomato 2 tbsp
Chopped onion 2 tbsp
Chopped jalapenos 1 ½ tbsp
Chopped coriander ¼ cup
Chopped garlic 1 tsp
Tomato juice 2
tbsp
Lemon juice 1
tsp
Salt to taste
For the paneer mixture
Roasted paneer with yogurt,
Gram flour and masala 100 gms
Lemon juice 1
tsp
Oil 1 tsp
Salt to taste
For garnish
Parsley leaves as required
Method
To prepare the salad
Take a mixing bowl, add chopped cabbage,
onion juliennes, lemon juice, crushed black pepper, salt, olive oil and mix
well.
cabbage salad |
To prepare baja sauce
Take another bowl, add hung curd, sour cream,
red chilli powder, salt and mix well.
baja sauce |
To prepare salsa
Take another bowl, add chopped tomato,
chopped onion, chopped jalapenos, chopped coriander, chopped garlic, tomato
juice, lemon juice, salt and mix well.
salsa |
Take roaster cottage cheese (paneer).
roasted paneer |
Now cut the roasted paneer into strips and
mix with lemon juice oil and salt.
paneer mixture |
Then take a taco shell.
taco |
Now fill with the prepared salad, prepared
salsa, prepared paneer strips, prepared baja sauce and add more salad.
put filling in tacco |
Make more tacos like this.
Place the ready tacos on serving plate and
put baja sauce and salsa on them and garnish with parsley leaves.
garnish the baked paneer tacos |
No comments:
Post a Comment
Thanks for your comments.