Kumror Chokka

kumror chokka 

It is a traditional completely vegetarian Bengoli recipe, cooked pumpkin with boiled kala chana. Best match with puri or paratha.

Ingredients

Pumpkin cut in cubes                250 gm

Dry red chilli                              2 nos.

Panch foron                              1 tbsp

Boiled kala chana                      1 cup

Asafoetida                                ¼ tsp

Salt                                          to taste

Jaggery                                     2 tsp

Red chilli powder                       1 tsp

Turmeric powder                        1 tsp

Mustard oil                                2 tbsp

Method

Heat oil in pan, add dry chillies, panch foron, asafoetid and stir.

Then add pumpkin and mix well.

Add boiled kala chana, salt red chilli powder, turmeric powder and mix well.

add boiled kala chana into pumpkin

Cover and cook for 2 – 3 minutes.

Open cover add jaggery then mix well and cook for 2 – 3 minutes or until cooked.

add jaggery 

Kumro chokka is ready to serve.