Masala Paneer Bread

masala paneer bread

Baked bread with spicy paneer mixture fillings.

Ingredients

Dry yeast                                  1 – 2 tsp

Warm water                               as required

Sugar                                        1 – 2 tbsp

Salt                                           to taste

Cottage cheese                          1 block

Mango powder                            1 tsp

Red chilli powder                         1 tsp

All ground spice                          1 tsp

Roughly chopped jalapeno            2 tbsp

For sprinkle

Rock salt

All purpose flour

Olive oil

For garnish

Jalapenos

Olive oil

Red chilli powder

Method

In a bowl mix dry yeast, warm water, sugar, salt and mix well and keep it for formatting.

yeast mixture

Then in another bowl, add all purpose flour, rock salt, yeast mixture and mix well.

Add required water and make dough and keep aside.

In a bowl grate paneer, add mango powder, all ground spice, jalapeno, olive oil and sugar and mix all.

add jalapeno in grated paneer 

Now roll out the dough and sprinkle rock salt and all purpose flour over it.

Place the cheese mixture in line at middle.

place flling on roll out dough

Sprinkle flour and olive oil on filling.

sprinkle all purpose flour and oil over filling

Now fold it up-to half and cover the filling and seal it with help of little water.

cover the filling 

Then fold both sides and fold remaining half and seal it.

fold the dough

Slit over it and dust all purpose flour.

slit over dough

Now take a mould, grease with olive oil and dust flour on it.

Then put the prepared stuffed dough in it and keep it for proofing for 20 minutes.

put the stuffed dough in mould

Now bake it at 175 degree celsius for 18 -20 minutes.

bake the bread

Take out from oven and place the bread on serving plate and garnish with olive oil, jalapeno and red chilli powder.

garnished baked bread