Deviled Eggs

deviled eggs

Deviled eggs (US) or devilled eggs (UK) or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients like mayonnaise and olives. deviled eggs are a classic side dish, enjoyed by all as a party food.

                              

Ingredients

Boiled eggs                              4 nos.

Mustard sauce                         1 tsp

Mayonnaise                             4 tsp

Chopped black olives                few

Chopped green olives                few

Oil                                           2 tbsp

Chopped coriander                    2 tsp

Red chilli powder                      1 tsp

Boiled chickpeas                      ½ cup

Method

First cut the boiled eggs into halves then separate the yolks from the whites.

boiled egg white

Now take a mixing bowl, add egg yolk and oil.

add oil in yolk 

Add mustard sauce, mayonnaise, red chilli powder, coriander leaves.

Then add green and black olives and mix it well add some more mayonnaise and mix it well.

add olives

Then put this mixture in a piping bag.

Now on a serving plate place the egg whites.

put the yolk mixture in piping bag

Then pipe out the egg yolk mixture in egg white.

put the egg yolk mixture in egg white 

Garnish deviled eggs with boiled chickpeas and drizzle red chilli powder.

garnished deviled eggs