Cheesy Potato Skins

cheesy potato skins

Whether you have these for snacks or serve them at your next party, there's nothing quite as satisfying as a crispy potato skin topped with corn and bell pepper mixture and cheese.

Ingredients

Potato                                      1 no.

American corn                           1 cup

Oil                                            2 tbsp

Chopped red bell pepper             1 no.

Chopped yellow bell peppers       1 no.

Chopped green bell peppers        1 no.

Chopped onions                         2 nos.

Salt                                          to taste

Black pepper                             to taste

Chopped green chillies               1 no.

Grated mozzarella cheese         1 cup

Method

First cut the potato with the skins.

cit the potato skins

Heat oil in pan and sauté the potato skins until golden brown.

fry the potato skins

Remove in a plate.

Now sauté the onion in the same pan, add red yellow green bell peppers and stir.

saute the onion with bell peppers

Add American corn and mix well.

Then add chopped green chillies, pepper powder, salt and mix well.

prepare the corn mixture

Now place the potato skins on serving plate 

fried potato skins

Then put the vegetable mixture on them.

put corn mixture on crispy potato skins

Add grated cheese and serve hot.

add grated cheese and ready the cheesy potato skins